Canadian occupation guide
Explore 199 current Cook jobs from 128 verified employers across Canada. Compare live openings, locations, and workplace options on Jobs.ca.
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
Century Group
The cook is responsible for the daily preparation, production, and presentation of high-quality menu items while maintaining food safety and hygiene standards. They also act as a lead for food production in the absence of the manager and contribute creative recipe ideas based on resident feedback.
Sojourn House
The Relief Cook is responsible for preparing, cooking, and serving nutritious meals that meet the cultural and dietary needs of residents. They must also maintain a clean, safe, and sanitary kitchen environment while managing food inventory and equipment.
Fairmont Hotels & Resorts
The Second Cook supports restaurant culinary operations through quality food preparation, station organization, and efficient service execution. Key duties include maintaining food quality standards, managing inventory via FIFO, and ensuring compliance with health and safety regulations.
Accor
The Second Cook is responsible for preparing and servicing food items according to hotel standards while maintaining a clean and organized workstation. They must collaborate with the culinary team to ensure efficient service execution and adherence to food safety and sanitation regulations.
Alterra Mountain Company
The First Cook is responsible for managing the lunch program, including in-lodge service and field packed lunches, while supporting the broader culinary team. They must also ensure high standards of food quality, kitchen cleanliness, and efficient stock management.
Retirement Concepts
The Cook is responsible for preparing nourishing and visually appealing meals while adhering to dietary needs and safe food handling methods. They coordinate workflow, manage inventory, and ensure compliance with health and safety regulations in a senior living environment.
Retirement Concepts
The Cook is responsible for preparing nourishing and visually appealing meals while adhering to dietary needs and food safety regulations. They coordinate workflow, manage inventory, and ensure a safe environment for residents and staff.
Pursuit
Prepare, cook, and assemble menu items in a fast-paced food truck environment while maintaining food quality and consistency. Manage workstation setup, inventory rotation, and cleaning duties to ensure safe and efficient daily operations.
Winnipeg Regional Health Authority (WRHA)
The Cook is responsible for the daily preparation, cooking, and service of safe, high-quality, and nutritious meals for patients, residents, and staff. The incumbent must exercise independent judgment in determining work priorities and methods while adhering to departmental policies and government regulations.
Niagara Casinos
The Noodle Bar Cook is responsible for preparing dishes from raw to finished state while ensuring high standards of food safety and sanitation. They must also provide excellent guest service by anticipating needs and maintaining an organized work station in a high-volume environment.
Retirement Concepts
The Lead Cook manages daily kitchen operations and prepares nourishing, visually appealing meals for residents. This role involves supervising food service staff, coordinating production schedules, and ensuring compliance with health and safety standards.
Retirement Concepts
The Cook is responsible for preparing nourishing and visually appealing meals for residents and staff while adhering to dietary needs and food safety regulations. They also coordinate workflow, manage inventory, and supervise department production in the absence of the supervisor.
Answers below come from openings currently published on {site}, and refresh as employers post and close roles.
There are 199 Cook jobs currently published on TemporaryJobs.ca, from 128 hiring employers across Canada.
Across 133 recent Cook postings on TemporaryJobs.ca that disclose pay, the median advertised salary is $47,008 per year. This reflects what employers are advertising today, not a national wage survey.
Employers currently hiring Cooks on TemporaryJobs.ca include Century Group, Sojourn House, Fairmont Hotels & Resorts, Accor and Alterra Mountain Company.
The cities with the most Cook openings on TemporaryJobs.ca right now are Delta, BC, Toronto, ON, Calgary, AB, Parksville, BC and Nanaimo, BC.
Not at the moment. Every Cook job currently on TemporaryJobs.ca is on-site.
Yes. Part-time hours are offered on 50 of the 199 Cook jobs on TemporaryJobs.ca.
Entry-level applications are welcome on 86 of the 199 Cook jobs on TemporaryJobs.ca.
Cook falls under NOC 63200 in the National Occupational Classification 2021, titled “Cooks”. This is the code to quote on Canadian immigration and work permit applications.
Roles closely related to Cook include Sales Manager, Retail Manager, Restaurant Manager and Accommodation Service Manager. Each has its own page on TemporaryJobs.ca with current openings.
Open any Cook listing on this page and apply directly from it. Creating a free TemporaryJobs.ca account lets you reuse a saved resume and track every application in one place.