Prepare food in accordance with established recipesBe reactive to any special dietary needs as requestedStudy menus and exhibit product knowledgeIdentify, label, date and store meats, produce and dairy products correctly and in accorda[...]
Ensure the cleanliness and sanitation of all cookware, flatware, small wares, glassware, and cutleryOrganize and maintain cleanliness of dish room as well as inventory measuresFlexibility with scheduled shiftsPractice safe handling of [...]
Work closely with the Executive Chef in leading and managing the day-to-day operations of the kitchen team to ensure the highest level of service and guest satisfaction is achievedSupervise and train specialist chefs, cooks and other k[...]
Ensures all food is prepared on clean surfaces (and with clean utensils). Ensure at all time their stations are clean and kept to department standards.Ensures food quality and presentation meets LLSR Culinary Department standards prior[...]
Assist the manager and supervisor with the day-to-day operations of the Lodge ensuring that the highest level of service and guest satisfaction is achieved. Provide guidance and assistant to Lodge Attendants. Assist in the monitoring a[...]
Plan and implement activities to meet the physical, emotional, intellectual and social needs of the children in the daycareEnsure equipment and the facility are clean, well maintained and safe at all timesBe familiar with emergency pro[...]
Guide half-day and full-day hikes (Interpretive Guides only).Present educational talks and activities.Deliver key messages from Parks Canada’s mandate through meaningful, enthusiastic, and enjoyable interpretation.Greet and answer vi[...]