The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation, operating as a ski resort in the winter months and as a wildlife interpretive centre and sightseeing gondola in the summer months.
Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working environment, employee benefits, competitive wages and the experience of a lifetime.
At present some of our Employee Perks include:
Job Description:
To provide efficient and thorough cleaning of all kitchen utensils, dishware, glassware and pots. The dishwasher is also responsible for ensuring all kitchen areas are cleaned and sanitation is maintained in accordance with health and safety policies and procedures.
While this is a summer seasonal position, successful candidates may be offered the opportunity to extend their contract into the Winter 2024/2025 season.
Job Responsibilities:
Job Requirements/Qualifications:
Work Schedule:
5 Days On / 2 Days Off – Business level dependent
Dress Code:
Kitchen uniform (jacket and pants) which will be provided by LLSR. Employee to provide non-slip grease resistant footwear in accordance with appearance policy