sous-chef
*Full-Time Seasonal | From $26/hr + service charge (based on experience)* Not your average kitchen job. Join a fast-moving culinary team creating unforgettable dining experiences inspired by Indigenous culture, events, and mountain hospitality. From menu creation and tasting nights to weddings and live action stations, this role is hands-on, creative, and never boring. Cook beyond the line in one of Whistler?s most unique venues ? working shoulder to shoulder with a passionate Executive Chef with real opportunity to grow, contribute ideas, and make your mark. Benefits: * Housing available…
- On-site
- Posted May 27, 2026
- 1 position
Job summary
*Full-Time Seasonal | From $26/hr + service charge (based on experience)* Not your average kitchen job. Join a fast-moving culinary team creating unforgettable dining experiences inspired by Indigenous culture, events, and mountain hospitality. From menu creation and tasting nights to weddings and live action stations, this role is hands-on, creative, and never boring. Cook beyond the line in one of Whistler?s most unique venues ? working shoulder to shoulder with a passionate Executive Chef with real opportunity to grow, contribute ideas, and make your mark. Benefits: * Housing available * $500 Wellness Allowance * $500 Training & Development Allowance Creative, team-focused kitchen culture Events, weddings & catering variety *ALL ARE WELCOME TO APPLY.* Detailed job description at slcc.ca/careers Pay: From $26.00 per hour Work Location: In person
Benefits
• Housing available • 500 Wellness Allowance • 500 Training & Development Allowance