sous-chef
On-site
*Full-Time Seasonal | From $26/hr + service charge (based on experience)* Not your average kitchen job. Join a fast-moving culinary team creating unforgettable dining experiences inspired by Indigenous culture, events, and mountain hospitality. From menu creation and tasting nights to weddings and live action stations, this role is hands-on, creative, and never boring. Cook beyond the line in one of Whistler?s most unique venues ? working shoulder to shoulder with a passionate Executive Chef with real opportunity to grow, contribute ideas, and make your mark. Benefits: * Housing available…