Dietary Aide/Culinary Aide

Job summary

Prepare and serve meals that meet standards for quality, presentation, temperature, portion size, and timeliness while accommodating residents’ dietary restrictions, allergies, and requests. Support inventory and delivery checks, maintain clean and organized kitchen and dining areas, follow sanitation procedures, and report equipment issues or incidents.

Job details

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™. We are searching for a Dietary Aide to join our Harbourstone Enhanced Care team based in Sydney, Nova Scotia. Meaningful Benefits You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional Benefits Include Approximate hourly wage: $18.47 - $18.77 Free onsite parking Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events Access to continuing education and training through Shannex’s Centre of Excellence Opportunities to be part of sector innovation and continuous improvement initiatives Recognition and Rewards for service excellence and safety About The Opportunity Consistently ensures food quality, presentation, and service delivery meet established department standards. Ensures meals are attractive, the correct temperature and portion size, and that service is timely Follows production sheets to guide food preparation and assist with cost control Stays up to date with the specific needs of each resident e.g. diet restrictions, allergies and special requests/accommodations. Stays up to date with daily changes related to menus and/or residents. Familiarizes self with the specific needs of each client e.g. diet restrictions, allergies and special requests/accommodations Assists with the process for checking and receiving of deliveries and inventory control. Ensures all supplies are stored, labelled, and rotated properly Makes sure that the servery and dining room appearance meets set standards for cleanliness, organization and set up prior to meal service. Processes pots, pans, and dishware and maintains sanitation dishwasher and dish sinks according to established and required cleaning guidelines. Immediately reports any equipment temperature issues to manager and takes corrective action as necessary. Participates in the client and employee incident reporting and investigation process as required Reports areas and equipment in need of repair to the maintenance department Ensures kitchen appearance meets established standards for cleanliness and organization Additional duties as assigned/required About You In addition to placing high value on continuous improvement, collaboration and accountability, you bring: A high-school diploma or GED Proof of Food Safety Certification required Successful candidates will be required to obtain a clear Criminal Record Check, and where applicable, a Vulnerable Sector Check, prior to appointment Experience in a kitchen setting is considered an asset. Previous experience in working with the elderly in long-term care or a senior living environment considered an asset Bilingualism in English and French considered an asset First Aid and CPR certification considered an asset Ability to work flexible hours and shifts (including weekends and holidays) Strong customer service skills and a passion for serving seniors Experience in the culinary field and are familiar with preparing plates for clients A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care.

What you’ll do

Prepare and serve meals that meet standards for quality, presentation, temperature, portion size, and timeliness while accommodating residents’ dietary restrictions, allergies, and requests. Support inventory and delivery checks, maintain clean and organized kitchen and dining areas, follow sanitation procedures, and report equipment issues or incidents.

Requirements

A high-school diploma or GED and Food Safety Certification are required; kitchen experience and experience serving older adults are assets. Candidates should have strong customer service skills, be comfortable preparing plates, and be available for flexible shifts, including weekends and holidays; First Aid and CPR certification and English-French bilingualism are assets.

Benefits

• Free Onsite Parking • Employee Discounts • Continuing Education and Training • Growth and Advancement Opportunities • Recognition and Rewards

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Inventory Control · Preferred
• Cost Control · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Food Safety
• Food Presentation
• Portion Control
• Dietary Accommodation
• Allergy Awareness
• Inventory Control
• Receiving Deliveries
• Sanitation
• Dishwashing
• Customer Service
• Kitchen Organization
• Cost Control
• Incident Reporting
• Teamwork
• Flexible Scheduling

Job areas

• Food & Beverage
• Healthcare
• Hospitality
• Customer Service & Support