Waitstaff
On-site · Miramichi
Ensure high-quality food service and presentation for residents while maintaining dining room standards. Collaborate with the Food and Beverage team to monitor resident nutritional status and adhere to safety protocols.
Leading the Way to Better Living
Halifax, Nova Scotia
Shannex Inc. offers Retirement Living, Care at Home, and Nursing Home services across Nova Scotia, New Brunswick and Ontario. Shannex has been built on the commitment to place clients first, to provide service excellence and respect each client as an individual. Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988. Our core values; Clients First, Building Trusted Partnerships, Always Improving Quality and Being Accountable, define what Shannex stands for and create the framework for all that we do. Shannex is more than a place to live or work. We are a community of people and friendships where the focus is on living well in the place our clients call home
On-site · Miramichi
Ensure high-quality food service and presentation for residents while maintaining dining room standards. Collaborate with the Food and Beverage team to monitor resident nutritional status and adhere to safety protocols.
On-site · Fredericton
The Registered Nurse will assess, plan, and evaluate resident care needs while providing leadership to health services staff. They are responsible for administering medications, applying treatments, and ensuring compliance with company policies and procedures.
On-site · Halifax
The Cook is responsible for planning and preparing meals according to established standards, including therapeutic modifications and special functions. They must also maintain kitchen cleanliness, ensure food quality and presentation, and provide professional service to residents.
On-site · Fredericton
The Client Services Assistant provides direct care to residents, including assistance with hygiene, daily living activities, and medication administration. They also maintain cleanliness in resident areas and support the social and intellectual well-being of the community members.
On-site · Bedford
Assists residents with daily living activities, hygiene, and mobility while maintaining a clean and safe environment in resident rooms and common areas. Reports care and safety information to supervisors and participates in emergency response and incident reporting.
On-site · Quispamsis
Assists residents with daily living activities including hygiene, meals, and mobilization while administering medications under supervision. Responsible for maintaining a clean environment and providing social and spiritual support to residents.
On-site · Eskasoni
The Housekeeper is responsible for cleaning and sanitizing common areas, resident rooms, and kitchens while managing laundry services. They must also maintain supply levels and adhere to safety and infection control protocols to ensure a high quality of care for seniors.
On-site · Mississauga
Perform initial and ongoing resident assessments to develop and implement care profiles while administering medications in compliance with facility and college standards. Supervise personal support attendants and manage department operations in the absence of the supervisor.
On-site · Ajax
The Registered Practical Nurse performs resident assessments, develops care profiles, and administers medications in compliance with facility and college standards. They also supervise personal support attendants and manage department operations in the absence of leadership.
On-site · Fredericton
The LPN is responsible for assessing, planning, and documenting resident needs while administering prescribed medications and treatments. They provide leadership to health services staff and collaborate with medical professionals to ensure quality individualized care.
On-site · Toronto
Plans and prepares meals according to established standards and therapeutic guidelines for residents. Maintains kitchen sanitation and ensures high-quality food presentation and service delivery.
On-site · Sydney Indian Reserve No. 28A
Plan and prepare meals according to established standards and therapeutic guidelines for residents. Maintain kitchen sanitation and ensure high-quality food presentation and service delivery.