Job requirements At least 2 years of experience as a chef. Proficiency in basic cooking techniques (sautéing, grilling, frying, etc.) and cutting skills are essential. Consistency in the quality and presentation of dishes is crucial, [...]
Tasks Washing dishes (using a dishwasher). Storing clean dishes in their designated places. Assisting the cooks with various tasks. Performing any other related tasks. If you are ready to take on new challenges, we want to meet you! Ad[...]
Location: Montréal Salary: 23$ per hour Job category: Food production and services Type of job: Temporary Schedule: Evening shift, flexible schedule of 37.5 hours per week. Tasks Assist the chef with cooked dishes; Carry out the preparation of food
Working Title: General Help and Cashier Employment Status: Seasonal Starting Hourly Rate: 16.25 Address: 4600 rue Cyrille-Delage, Laval Laval QC H7K 2S4 New Hire Schedule: 10h00 à 13h00 du lundi au vendredi (15 h semaine) You might no[...]
Working Title: Third Cook Employment Status: Seasonal Starting Hourly Rate: 21.00 Eligibility Criteria: Minimum 1 years culinary experience in large scale culinary operation, Police Fingerprint Clearance Address: Édifice CSEM-3 Cource[...]
Working Title: Food Service Worker Employment Status: Seasonal Starting Hourly Rate: $19.50 per hour Address: Vimy camp Saguenay QC G0V 1A0 New Hire Schedule: minimum 10h par jour, rotation 6-1 You might not know our name, but you know[...]
Working Title: Cook helper Employment Status: Seasonal Starting Hourly Rate: $22.00 per hour Address: Vimy camp Saguenay QC G0V 1A0 New Hire Schedule: minimum 10h par jour, rotation 6-1 You might not know our name, but you know where w[...]
Working Title: Cook Employment Status: Seasonal Starting Hourly Rate: $25.00 per hour Address: Vimy camp Saguenay QC G0V 1A0 New Hire Schedule: minimum 10h par jour, rotation 6-1 You might not know our name, but you know where we are. [...]
Working Title: General Help and Cashier Employment Status: Seasonal Starting Hourly Rate: $16.85 per hour Address: 2700 Av. T.-D.-Bouchard, Saint-Hyacinthe, QC J2S 7G2 New Hire Schedule: 25 hours per week. You might not know our name, [...]
You will be responsible for supervising dining staff and ensuring a memorably good dining experience for customers. As a Dining Room Team Lead, you will: Oversee all dining and food service operations Oversee hiring and orientation of [...]
