Associate Executive Director (Temporary Contract) If you're passionate about leading a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us! The Associate Executive Director is a criti[...]
You will be responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items. As a Cook Supervisor, you will: Assist with menu planning and maintaining[...]
The Night Irrigation are responsible for maintaining and watering the Horseshoe Valley golf course grounds after resort operating hours.Duties & Responsibilities:Watering the Valley golf course at night.Monitoring irrigation systems fo[...]
Complete comprehensive client assessments, develop care plans, implement and evaluate care based on best evidence/practices and on client’s unique needsWhen designated as a primary provider for a client caseload, you will be the poin[...]
And we offer a number of programs and benefits that support team members' financial, personal and professional needs: A competitive salary and vacation package Health & Dental benefits program RRSP with employer match Share Ownership a[...]
CAREER OPPORTUNITY ~ BIKE INSTRUCTOR Position:Bike InstructorDepartment:Slopeside Activity OperationsReports To:Recreation ManagerPosition Status:Seasonal Who We Are: At Horseshoe Resort, we are a team that loves to serve people, pridi[...]
Job Description On-Call Basis Please note that this is an ongoing posting meaning that applications will be accepted until December 31, 2025 in order to establish a pool of candidates for when opportunities come up. Under the direction of the
Working Title: General Help/Dining Room Server, Seasonal Camp Employment Status: Seasonal (until August 31, with possibility to extend) Starting Hourly Rate: 18.75 Requirements: 1 year expereice in food service & hospitality Applicants[...]
Working Title: First Cook, Blackdown Cadet Camp Employment Status: Seasonal (Camp starting Apr 5th) Starting Hourly Rate: 23.00 Requirements: Formal culinary training at recognised formal institution with certification Minimum 5 years [...]