Food Services Worker (Job Code: FSW – Facilities 26-01)

Job summary

The Food Services Worker prepares, portions, and serves meals and snacks to residents and staff. They are also responsible for cleaning kitchen and dining areas and operating dishwashing equipment.

Job details

About the SUCCESS Multi-Level Care Society To care for the seniors like our own by providing a continuum of excellent, culturally appropriate services for them. In 1995, the S.U.C.C.E.S.S. Multi-Level Care Society was incorporated with the purpose of establishing linguistically and culturally appropriate care for those seniors in our community. It has now developed into a provider of quality residential care and health services. Position Summary: Prepares, assembles, portions, delivers, and serves meals, snacks and catered items to residents and staff. Performs cleaning duties, such as ware washing, cleaning of kitchen and dining room areas. Operates the dishwashing equipment and assists with the clean-up of the dishwashing area. Qualifications: Grade 10 education Food Safe Certificate One year related experience or equivalent combination of education, training & experience Skills and Abilities: Physical ability to carry out the duties of the position Ability to deal with others effectively Ability to communicate effectively, both verbally and in writing. Ability to communicate in Chinese (Cantonese/Mandarin) is an asset Ability to organize work Ability to operate related equipment Wages: Hourly rate plus 13% Vacation Pay! Email applications must include “FSW-Facilities 26-01 Food Services Worker” in the subject line and submit Resume to: mlcjobs@success.bc.ca Thank you for your interest in joining the SUCCESS Multi-Level Care team. No phone calls please. Only short-listed candidates will be contacted.

What you’ll do

The Food Services Worker prepares, portions, and serves meals and snacks to residents and staff. They are also responsible for cleaning kitchen and dining areas and operating dishwashing equipment.

Requirements

Candidates must have a Grade 10 education and a Food Safe Certificate. One year of related experience or an equivalent combination of training and experience is required.

Benefits

• Vacation pay

Listed skills

• Food preparation · Preferred
• Communication · Preferred
• Organization · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Meal service
• Ware washing
• Kitchen cleaning
• Dishwashing equipment operation
• Communication
• Organization
• Cantonese
• Mandarin
• Operations
• Food Preparation
• Food Services
• Sanitation
• Mandarin Chinese
• Cantonese Chinese
• Equipment Operation

Job areas

• Food & Beverage
• Healthcare
• Social Services
• Facilities Worker
• Busser / Banquet Worker / Cafeteria Attendant
• Food Service Counter Attendants
• Dining Room and Cafeteria Attendants and Bartender Helpers

More jobs from S.U.C.C.E.S.S.