13613 - Cook (Casual Position)

Job summary

The Cook is responsible for planning and preparing nutritious meals that meet dietary guidelines and client needs. They must also maintain kitchen sanitation, manage food inventory, and ensure all food preparation adheres to safety standards.

Job details

At S.U.C.C.E.S.S., you will be able to grow and develop alongside a diverse team of professionals and enjoy great benefits and perks. Experience what it is like to join a purpose-driven organization and make meaningful contributions to our community. Explore our amazing new opportunities. Division: Community Real Estate & Asset Management Program: Affordable Housing - SPR Employment Type: Casual Number of Positions: 1 Job Summary: The Cook prepares meals and snacks using roasting, grilling, steaming, boiling, and baking methods. All food preparation must comply with established guidelines, including Canada’s Food Guide, and meet each client’s dietary needs. The Cook also keeps food preparation areas clean and sanitized in accordance with applicable standards Reports To: Residence Care Manager Key Duties and Responsibilities: Develops breakfast, lunch, dinner and snack menu plan in accordance with guidelines such as Canada’s Food Guide and relevant dietary restrictions and needs of the clients Purchases and orders food items necessary for the preparation of meals Maintains and purchases equipment necessary for the preparation of meals Maintains an inventory of food or other related items Ensures that purchases are within approved budget limits Follows Food Safe practices when storing and preparing food Cleans and sanitizes food preparation areas in accordance to sanitation requirements Prepares and cooks meals and snacks Reviews the residence’s meal preparation needs and approach Performs other related duties as assigned by the Residence Care Manager Education, Training and Experience: Grade 10 completion Completion of a recognized institutional or residential cooking program, or an equivalent combination of education, training, and experience FoodSafe certification At least one year of recent, relevant experience Experience with multicultural clients and international cooking methods Job Skills and Abilities: Ability to operate equipment related to preparing and cooking food Ability to carry out the duties of working in a kitchen setting Ability to work independently and as a part of a team Ability to communicate in Chinese (any dialects) is considered an asset Excellent verbal and oral communication skills Excellent interpersonal skills Excellent time management and organization skills Additional Information: Criminal Record Check (Vulnerable Sector) Required Able to work split shifts (morning and evening) Able to work weekdays or weekends as required About S.U.C.C.E.S.S.: S.U.C.C.E.S.S. is a multicultural social services agency and registered charity located on the unceded Coast Salish lands of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) Nations, S.U.C.C.E.S.S. has been helping Canadians and newcomers to achieve their full potential on their Canadian journey since 1973. We are one of the largest social service agencies in Canada, with offices in BC, Ontario and internationally/abroad. We offer programs and services in the areas of immigration, newcomer settlement, English-language training, employment and entrepreneurship, family, youth and seniors programming, health education, community development, affordable housing and seniors care. S.U.C.C.ES.S. is an equal opportunity employer. We are dedicated to building an inclusive environment that embraces diversity of thought, backgrounds and experiences. We are committed to the equitable treatment of all individuals and will continue to embed diversity and inclusion principles within our policies, procedures, services, and activities. Interested candidates should forward their applications by 11:59pm on October 31, 2026 to raymond.yeung@success.bc.ca While we appreciate all applications, only those selected for an interview will be contacted.

What you’ll do

The Cook is responsible for planning and preparing nutritious meals that meet dietary guidelines and client needs. They must also maintain kitchen sanitation, manage food inventory, and ensure all food preparation adheres to safety standards.

Requirements

Candidates must have completed Grade 10 and a recognized cooking program, or possess equivalent experience. A valid FoodSafe certification and at least one year of recent, relevant cooking experience are required.

Benefits

• Great benefits and perks

Listed skills

• Cooking · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Inventory management · Preferred
• Budgeting · Preferred
• Food preparation · Preferred
• Communication · Preferred
• interpersonal skills · Preferred
• Time management · Preferred
• Organization · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cooking
• Menu planning
• Food safety
• Sanitation
• Inventory management
• Budgeting
• Food preparation
• Communication
• Interpersonal skills
• Time management
• Organization
• Teamwork
• Meal Planning And Preparation
• Organizational Skills
• Baking
• Asset Management
• Grilling
• Social Work
• Community Development
• English Language
• Food Preparation
• Health Education
• Interpersonal Communications
• Real Estate
• Roasting
• Time Management
• Verbal Communication Skills

Job areas

• Food & Beverage
• Social Services
• Hospitality
• Line Cook
• Cook
• Cooks
• Cooks, Restaurant

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