cook, and serve food for à la carte and buffet menus, including extensive prep work.Ensure quality and freshness in all prepped food items.Follow standards set by the Sous Chef and ALLSAFE health & safety protocols.Work flexibly acros[...]
 You are willing to learn, have lots of ambition, ready to support as a team, good communication will be very important.  You speak and write in French and English, Boarding Information:  Bombardier 400 Côte-Vertu, Dorval,Qc,[...]
plans, implements and evaluates nursing care of patients. Identifies actual or potential problems, plans interventions, performs planned interventions and evaluates outcomes. Receives and admits patients to the OR. Coordinates and prov[...]
communication, data review and physical assessment. Makes a nursing diagnosis of the patient's condition and determines whether the condition can be improved or resolved by an appropriate nursing intervention. Observes patient acuity f[...]
individualized care plan, provides person-centered care by assisting residents/clients in activities of daily living. Encourages and assists as necessary with toileting, bathing, skin care, grooming, dressing, personal laundry and mobi[...]