Position Summary
Reporting to the QA Manager, the QA Technician is primarily responsible for maintaining the facility's food safety and quality program. This includes all necessary onsite and record verifications as well as facility audits, product sampling and associate training. It may also include testing requirements, pre-operational inspections, data entry and record keeping as well as other projects as deemed necessary by the QA Manager.
Key Accountabilities
Requirements
Sofina Foods Inc. is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act ('AODA'). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.