Cook

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Function Summary

Required Qualifications

• Post secondary diploma or a one (1) year College degree in a relevant field or a successful completing of recognized Cook, Chef training program of post-secondary level is preferred.
• Food handler's course from a recognized institution.
• Minimum of one (1) year experience as a cook.
• Experience in operating, maintaining and cleaning various type of equipment (fryer, steamer, oven, grill, meat slicer, dishwasher etc.
• Fluent in French and English (Candidates who do not meet this language requirement are eligible to apply for this position and may be considered if there are no other suitable applicants who meet this requirement.)

Key Competencies

• Strong interpersonal, communication and organization skills.
• Ability to work in a team environment.
• Capacity to provide a quality client-centered service.
• Intermediate computer skills.

Additional Information