Quality Assurance Summer Student

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Working at Cargill is an opportunity to thrive — a place to develop your career to the fullest while engaging in meaningful work that makes a positive impact around the globe. You will be proud to work for a company with a strong history of ethics and a purpose of nourishing people. We offer a diverse, supportive environment where you will grow personally and professionally as you learn from some of the most talented people in your field.

At Cargill we have a Culture of Safety, our goal is to return everyone safely back to their loved ones every day.

The FSQR (Food Safety Quality and Regulatory) Summer Student will be responsible for supporting the Food Safety, Quality, and Regulatory Department through collaboration with the operations team to meet food safety and production objectives. The technician will be expected to have the ability to take on a variety of roles as required, including but not limited to food safety monitoring and accurate paperwork completion. This position requires to work under special temperature conditions as 90% of the time the job will be done under 0 to 4 degrees Celsius.

Job Type: Full Time | Temporary from May 1, 2024 to August 31, 2024
Shift available: Afternoon
Compensation: $21.00 per hour

Principal Accountabilities:

• Carry out on-line monitoring and inspections
• Record keeping related to the food safety related monitoring tasks (e.g., audits, on floor titrations and other measurements etc.)
• Other tasks as required

Required Qualifications:

• Must be legally entitled to work for Cargill in Canada
• Cargill requires that employees be a minimum of 18 years old
• Must be able to perform physical job duties including bending/stooping
• Ability to lift a minimum of 20 pounds
• Must be able to work under special work conditions, such as extreme cold (0 - 4 degrees Celsius)
• Must be able to communicate in English (Verbal and written)
• High School diploma or equivalent
• Basic computer skills

Preferred Qualifications:

• Prior experience in a production related work
• Able to work overtime
• Strong organizational, interpersonal and communication skills
• Ability to accurately follow Standard Operating Procedures (SOPs) and instructions
• Multi-tasking capabilities and willingness to learn
• Previous food safety and quality assurance experience

This Seasonal position is located in Guelph, On; however please expect receiving calls from a 204 area code in case you are considered. Relocation assistance is not provided.

Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.