Work that gives back to the community
Saint Laurent, Québec
Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence. It boasts an in-depth knowledge of the elderly, with a unique expertise in the field of private senior’s residences. Working at Le Groupe Maurice means promoting human values, contributing to a stimulating work environment and being part of a united and competent team. It’s meeting the needs of residents, while creating unique bonds with them. Choosing Le Groupe Maurice is engaging in meaningful work!
On-site · Montréal
The coordinator will manage administrative activities for training, organizational development, and employee communications. They will also serve as the super user for the Learning Management System (LMS) and support the creation of e-learning modules.
On-site · Lévis
The sous-chef will support the head chef in daily meal preparation and recipe execution while maintaining kitchen organization. They are also responsible for ensuring food safety, sanitation standards, and proper product rotation to maintain freshness.
On-site · Lévis
Provide nursing care including medication administration, wound care, and vital sign monitoring for residents. Contribute to the ongoing assessment of resident needs and respond to emergency situations as they arise.
On-site · Montréal
The concierge is responsible for maintaining the cleanliness and safety of interior and exterior common areas, including performing heavy cleaning and basic building repairs. They also assist with resident requests, waste management, and the setup of equipment for various activities.
On-site · Québec
The concierge is responsible for heavy maintenance tasks, including cleaning common areas, stripping and waxing floors, and maintaining windows and walls. They also perform basic repairs, such as painting and simple plumbing, while ensuring equipment is checked and logs are maintained.
On-site · Shawinigan
The receptionist is responsible for welcoming visitors, managing building access, and handling incoming calls with a professional and reassuring demeanor. They also oversee administrative tasks such as mail distribution, payment processing, and managing meal coupons.
On-site · Montréal
The cook is responsible for preparing varied recipes according to quality standards and coordinating production during service. They must also ensure the kitchen remains clean and sanitary while meeting specific resident requests.
On-site · Montréal
The server is responsible for preparing the dining room, welcoming residents, and taking food orders with a focus on attentive and warm service. They must also ensure the dining area is kept clean and organized throughout the shift.
On-site · Mascouche
Provide daily care and assistance to residents with respect and kindness while ensuring a safe and clean environment. Respond promptly to calls, assist with mobility, and encourage resident participation in activities.
On-site · Montréal
Prepare the dining room and necessary equipment before each service while welcoming residents and taking orders efficiently. Maintain the cleanliness of tables and common areas while collaborating with kitchen staff to ensure smooth service.
On-site · Candiac
Provide assistance to residents with daily living activities including hygiene, nutrition, and mobility. Ensure resident safety through regular rounds and maintain the cleanliness and organization of the living environment.
On-site · Candiac
The Licensed Practical Nurse will perform nursing care according to treatment plans and ensure a professional presence for residents. They will also manage medication follow-ups, respond to emergencies, and actively participate in clinical assessments.
On-site · Montréal
The concierge is responsible for the general maintenance and cleaning of common areas, including plumbing, carpentry, and electrical tasks. They also support internal teams during events and ensure the safety and well-being of residents by monitoring for potential hazards.
On-site · Montréal
The Sous Chef assists in managing daily kitchen operations and coordinates meal preparation to ensure high standards are met. They are also responsible for managing inventories, reception reports, and maintaining cleanliness and safety in the workspace.
On-site · Terrebonne
Perform comprehensive maintenance of common areas, including cleaning, minor plumbing, carpentry, and electrical repairs. Support internal teams during events and ensure the safety and well-being of residents by monitoring for risks.
On-site · Montréal
The general aide is responsible for washing dishes, maintaining kitchen cleanliness, and ensuring equipment availability. They also assist with food preparation, plate assembly, and service while adhering to safety standards.
On-site · Montréal
The concierge is responsible for maintaining the cleanliness and safety of interior and exterior common areas. They also perform basic building maintenance tasks including plumbing, electrical, and carpentry work.
On-site · Montréal
The Sous Chef supports the head chef in daily meal preparation and ensures all recipes are executed according to established procedures. They are also responsible for maintaining kitchen sanitation, organizing workspaces, and ensuring product freshness through proper rotation.
On-site · Lévis
Provide respectful and compassionate daily care assistance to residents while maintaining a clean and safe living environment. Facilitate resident participation in activities and ensure their comfort and mobility needs are met.
On-site · Montréal
Perform housekeeping duties in apartments including dusting, vacuuming, and cleaning kitchens and bathrooms. Maintain the cleanliness of common areas and ensure safety protocols are followed while managing cleaning equipment.