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WHAT IT’S ALL ABOUT Fun, Friends, and Rewarding Work in a Breathtaking Setting! Panoramic views of Kelowna's nature and scenery are the backdrop to your new favorite place to work and play! Table Nineteen at The Okanagan Golf Club has an energetic and professional team that loves creating mouthwatering dishes and providing an excellent Guest experience. We’re looking to add a creative, curious, and motivated Chef de Partie to our team! If this sounds like you and you'd like to work with us full-time seasonally, we’d love to hear from you! What you’ll get to do * Master new skills based on your own ambitions; we provide support for your personal and professional growth. * Ensure consistency in food preparation for a la carte and event menus. * Enhance the menu offerings through creative menu development. * Oversee your food preparation station. * Prepare delectable dishes alongside the team. * Support the Executive Chef and Sous Chef in planning and directing food preparation. * Uphold the highest standards of food safety. * Collaborate with other departments to create an unforgettable Guest experience. * Use your voice; we embrace new ideas. What you bring * 3 years of culinary experience; Red Seal is an asset. * Knowledge of food & beverage industry best practices. * Humble with a willingness to learn. * Exceptional communication, organizational, and problem-solving skills. * Ability to think fast and react quicky with a calm mind. * Multi-tasking proficiency and an effortless ability to prioritize. * Expression of our Core Values * Passion: Demonstrates excitement for the culinary experience. * Authenticity: Open, honest, and respectful communication. * Integrity: Reflects with humble self-evaluation. * Innovation: On top of food trends. Re-thinks status-quo. * Excellence: Exceeds Guest expectations, every time. Good is the enemy of great. What WE OFFER YOU * $22 - $24 / hour * Tips and event surcharge payouts * FREE GOLF and LESSONS * Flexible schedule * Extended health, dental, and vision benefits * Regularly scheduled team social events * Discounts on meals and golf shop merchandise * Career growth and training opportunities * Working for a company that strives to give its Team Members a world-class experience

What you’ll do

Oversee a food preparation station to ensure consistency in a la carte and event menus. Collaborate with the culinary team and leadership to develop creative dishes and maintain high food safety standards.

Requirements

Requires 3 years of culinary experience, with a Red Seal certification considered an asset. Candidates must possess strong organizational skills and a passion for staying current with food trends.

Benefits

• Tips And Event Surcharge Payouts • Free Golf And Lessons • Flexible Schedule • Extended Health Benefits • Dental Benefits • Vision Benefits • Team Social Events • Meal Discounts • Golf Shop Merchandise Discounts • Career Growth And Training Opportunities

Listed skills

• Problem solving · Preferred
• Organization · Preferred
• Food safety · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Menu Development
• Food Safety
• Station Management
• Communication
• Organization
• Problem Solving
• Multi-tasking
• Prioritization
• Culinary Arts

Job areas

• Food & Beverage
• Hospitality
• Trades
• Sports & Recreation