Sous-Chef (Relief)

Sous-Chef (Relief) Posting #: 4334 Posting Date: 11 August 2026 Posting Closing: 11 October 2026 No. of positions: 2 Have you heard of us? Wesley is a long-standing local non-profit and a certified Ontario Living Wage Network (OLWN) employer. We are passionate about assisting people struggling with poverty. Our work is focused on children and family programs, housing & homelessness, and resettling newcomers to Canada in Hamilton, Halton, and Brantford. We are deeply committed to fostering a diverse and inclusive workplace where every individual feels valued and respected. Our Equity, Diversity, and Inclusion (EDI) policies are integral to our mission and practices. We believe that a diverse team brings a wealth of perspectives and experiences that enhance our ability to serve our community effectively. All members of our organization are expected to embrace and actively participate in our EDI initiatives. By joining our team, you will be contributing to an environment that promotes equity, respect, and inclusion for all. Are you the one we’re looking for? We are seeking a dynamic, highly motivated Sous-Chef (Relief) who demonstrates our values of compassion, accountability, responsiveness and empowerment; to our clients, families and each other. The Sous-Chef (Relief) works as part of a team to deliver First Start Catering and Food Services and maintain kitchen operations as outlined by the Chef and Food Services Manager. The Sous-Chef must be able to independently create recipes and execute catering activities with support from the Chef. This position is a unionized, relief position, to support coverages. We are seeking candidates who have a minimum availability of 2 days a week on a regular basis. Shifts are typically daytime between Monday-Sunday, and may occasionally include early mornings or evenings. The rate of pay is $23.15 per hour. Key Responsibilities: Maintain a positive attitude and professional environment, following all Wesley policies, operational plans and industry standards to meet the goals and standards of Wesley and our Food Services. Plan and execute diverse catering services and meals, in collaboration with the Chef, kitchen staff, volunteers and clients Create recipes showcasing global flavours and adapt menu to customer needs (e.g., variety, cost, presentation) Independently and collaboratively prepare catering and meal services with exceptional quality in a timely and cost-effective manner Follow processes to maintain smooth kitchen operations including recipe documentation, inventory management, deep cleaning, and training others Provide friendly customer service to clients and customers and deliver in-person serving (e.g., buffet, plated) as required Support continuous improvement and implement changes based on feedback as directed by Chef and Food Services Manager Participate in staff meetings, trainings, and organizational development activities Maintain a safe working environment, by following food safety, cleaning practices, and proper use/maintenance of equipment Other duties as required What you will bring: High school graduate or GED diploma required; post-secondary culinary education an asset Minimum 3 years of cooking experience in high volume kitchen or small/busy restaurant environment; must have well-rounded experience in various workstations and responsibilities; catering experience an asset Strong knowledge of best practices and all applicable standards and legislation related to the food industry Safe Food Handlers Certificate and First Aid/CPR Ability to lift 50 lbs and stand for long periods Invest in Yourself as we Invest in You! Wesley offers… A positive work culture that prioritizes all staff having an opportunity to contribute A supportive team that will empower you to achieve great milestones! Fun and engaging organizational events such as our Staff Appreciation Event Professional development and training opportunities Employee Discounts Please Apply Via: Our Wesley Bamboo Portal: Click on this link: https://wesley.bamboohr.com/jobs/ From there you can access all of Wesley’s job postings Wesley is an equal-opportunity employer. We encourage applications from all qualified applicants. Only candidates selected for an interview will be contacted. No phone calls, please. More information about Wesley can be found on our website at www.wesley.ca.

The Sous-Chef will assist in planning and executing catering services and meals while maintaining kitchen operations and food safety standards. They will collaborate with the Chef and kitchen staff to create recipes and provide high-quality service to clients.

Candidates must have a high school diploma or GED and at least 3 years of cooking experience in a high-volume or busy kitchen environment. A Safe Food Handlers Certificate and First Aid/CPR certification are required.

• Professional development • Training opportunities • Employee discounts • Staff appreciation events

• Time managementPreferred
• Customer servicePreferred
• Food safetyPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Culinary arts
• Catering
• Menu planning
• Recipe development
• Inventory management
• Food safety
• Kitchen operations
• Customer service
• Food preparation
• Team collaboration
• Time management
• Cost control
• Cleaning practices
• Equipment maintenance
• Workplace Inclusivity
• Event Catering
• Industry Standards
• Accountability
• Atlassian Bamboo
• Lifting Ability
• Cardiopulmonary Resuscitation (CPR) Certification
• Positivity
• First Aid Certification
• Compassion
• Self-Motivation
• Culinary Education
• Customer Service
• Continuous Improvement Process
• Cooking
• Food Services
• Empowerment
• Food Safety And Sanitation
• Inventory Management
• Operations
• Organizational Development
• Restaurant Operation

• Food & Beverage
• Social Services
• Hospitality
• Sous Chef
• Chefs
• Chefs and Head Cooks

Minimum education

High school

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week