Chef De Partie

Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver’s preeminent wedding and banquet venue. Located within the Pavilion is Stanley’s Bar and Grill, featuring the largest outdoor patio in Stanley Park, the perfect spot to enjoy a sunny summer day! Dedicated to creating experiences our team members and guests are amazed by, we are always looking for people who can help bring our mission to life. We are looking for a Chef de Partie motivated by a passion for food and personal and professional growth. Essential Duties & Responsibilities Contribute to a culinary experience of the highest quality, consistency, and creativity Ensure the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets our dining standards Assist with menu creation, budget control and development of new ideas Provide instruction to the kitchen team and monitor kitchen service levels to ensure Guests’ needs are met Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily Prepare and cooks food of all types, either on a regular basis or for special Guests or functions Assist in determining how food should be presented and creates decorative food displays Ensure compliance with food handling and sanitation standards Recognize superior quality products, presentations, and flavor Follow proper handling and correct temperature of all food products Operate and maintains all department equipment and reports malfunctions Additional Perks 30% discount at Stanley's Bar & Grill and Prospect Point Café 30% discount on food & beverage items in The Cliff House Restaurant, Loggers' Grill, Beary Waffles, and The Cabin at Capilano Suspension Bridge Park 30% discount off regular-priced merchandise at The Trading Post Gift Store at Prospect Point and Capilano Suspension Bridge Park Guest passes for friends & family to Capilano Suspension Bridge Park Referral bonuses Employment & Family Assistance Program, offering five free online counselling sessions per topic for our staff Qualifications Minimum 5 years of experience in culinary roles Previous banquet experience Red Seal Certification (or equivalent) Food Safe Level 2 Certified (required) You THRIVE in a fast paced environment and can multi-task with ease You lead with a positive attitude, outgoing personality, and bring energy and enthusiasm to work every day! You're dedicated to providing truly unmatched guest experience You have strong verbal and written communication skills You are highly collaborative and ale to work in a team-orientated environment You have excellent interpersonal skills - a true people-person! Considerations Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business. While performing the duties of this position, team members are required to be on their feet for extended periods of time. Occasionally required to lift and carry up to 20 lbs. Occasionally required to lift and climb a step ladder or step stool. The wage for this role is $28.35 per hour.

Oversee the daily preparation of high-quality meals and ensure smooth kitchen operations according to dining standards. Lead the kitchen team, manage production needs, and maintain strict food safety and sanitation compliance.

Requires a minimum of 5 years of culinary experience, Red Seal Certification, and Food Safe Level 2 certification. Candidates must be able to work flexible shifts and handle the physical demands of a fast-paced kitchen environment.

• Employee Discount at Stanley's Bar & Grill and Prospect Point Café • Employee Discount at The Cliff House Restaurant, Loggers' Grill, Beary Waffles, and The Cabin at Capilano Suspension Bridge Park • Employee Discount at The Trading Post Gift Store • Guest Passes for Friends & Family to Capilano Suspension Bridge Park • Referral Bonuses • Employment & Family Assistance Program

• Time managementPreferred
• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Culinary Arts
• Banquet Cooking
• Menu Creation
• Budget Control
• Kitchen Management
• Food Presentation
• Food Safety
• Sanitation Standards
• Team Leadership
• Multi-tasking
• Communication Skills
• Interpersonal Skills
• Collaboration
• Production Planning
• Equipment Maintenance
• Time Management

• Food & Beverage
• Hospitality
• Trades

Minimum education

Professional degree

Minimum experience

5+ years

Apply by

Feb 6, 2027

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level

Application method

Direct apply is available