Seasonal Hourly Aqua Tech - The Rec Room Brentwood

Job summary

The dishwasher is responsible for the cleaning, sanitization, and storage of all kitchen equipment and utensils to ensure a safe dining environment. They also assist with food deliveries and maintain the cleanliness of kitchen areas, refrigerators, and storerooms.

Job details

What you will do: Contract ending January 31, 2027 Our Dishwashers are an integral part of the team who provide an exceptional dining experience to each and every guest. The Dishwasher is responsible for the cleaning, storage, and dispatch of all dishes, equipment, and smallwares within the venue. The Dishwasher provides fast and effective cleaning and sanitization of all kitchen utensils and equipment, and maintains the kitchen area, refrigerators and storerooms ensuring cleanliness and tidiness. If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you! In this role, your responsibilities include (but are not limited to): Ensuring consistently clean and sanitized dishes, utensils and equipment in compliance with all health and safety regulations by ensuring adherence to all sanitary and safe food and dish handling guidelines along with daily, weekly and monthly cleaning schedules Ensuring dishes and equipment are organized and stored in the appropriate locations, minimizing waste and maximizing space Recommending ways to decrease kitchen expenses including breakage control and loss prevention, and maximize departmental productivity without compromising our guests' satisfaction When required to assist with food deliveries or production, ensuring food deliveries have been delivered and stored according to the Company standards and provincial health regulations, and ensuring the proper use of scales and measurements in all recipes, portioning, and food production that you may be required to prepare Qualifications: This role may be a perfect fit for you if: For licensed venues, candidates must be the required age of majority or older You preferably have previous experience in a customer service environment Food Safe certification preferred WHIMIS certificate an asset You have the ability to exert physical effort in transporting equipment and dishes – lifts and carries supplies and equipment up to 50 lbs., throughout entire shift You are a knowledge-seeker with the ability to learn Dishwasher operations as they affect kitchen and related areas Additional Information: As an employee, you’ll enjoy: Tuition Assistance Employee Assistance Program Flexible Hours Discounted Food and Beverages on Shift Opportunities to grow & more! Inclusion & Diversity Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable. Accessibility We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment opportunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at jobs@cineplex.com. While we appreciate all interest, only those candidates selected for an interview will be contacted. Wage ($): 18.25CAD

What you’ll do

The dishwasher is responsible for the cleaning, sanitization, and storage of all kitchen equipment and utensils to ensure a safe dining environment. They also assist with food deliveries and maintain the cleanliness of kitchen areas, refrigerators, and storerooms.

Requirements

Candidates should be able to lift up to 50 lbs and possess the ability to learn dishwashing operations. Food Safe certification is preferred, and candidates must meet the age of majority for licensed venues.

Benefits

• Tuition Assistance
• Employee Assistance Program
• Flexible Hours
• Discounted Food and Beverages

Listed skills

• Customer service · Preferred
• Food safety · Preferred
• Physical stamina · Preferred
• portioning · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Sanitization
• Kitchen Maintenance
• Food Safety
• Inventory Management
• Waste Reduction
• Loss Prevention
• Portioning
• Customer Service
• Physical Stamina
• Energetic
• Health and Safety Regulatory Compliance
• Breakage Control
• Cleanliness
• Employee Assistance Programs
• Innovation
• Operations
• Recipes

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Seasonal Associate
• Kitchen Staff
• Kitchen Helpers
• Food Preparation Workers

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