Canadian occupation guide
Explore 91 current Chef jobs from 53 verified employers across Canada. Compare live openings, locations, and workplace options on Jobs.ca.
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
Whistler Blackcomb
Assist the Restaurant Manager with daily operations and lead culinary team hiring, scheduling, training, performance management, and development. Maintain food preparation, facility, safety, and sanitation standards; support menu development and warehouse operations; resolve guest concerns; and handle administrative duties including budgets and waste reporting.
Pfizer
The Brand Manager will lead the strategic planning and execution for the Monoferric brand, collaborating with cross-functional teams and external partners to drive growth. They are responsible for managing the brand's lifecycle, tracking commercial performance, and developing patient-centric strategies to support healthcare providers.
Cité de Dorval / City of Dorval
French postingThe incumbent is responsible for planning, developing, and managing compensation programs, benefits, salary equity, and pension plans. They also supervise payroll operations and ensure the integrity of HR data and systems.
Solution SFT
French postingThe Assistant Head Nurse is responsible for managing nursing care based on the biopsychosocial needs of patients and coordinating clinical teams. They also assess patient health, implement treatment plans, and provide education to patients and their families.
Solution SFT
French postingThe assistant head nurse is responsible for managing nursing care based on patient biopsychosocial needs and coordinating clinical teams. They also evaluate patient health, implement treatment plans, and provide education to patients and their families.
Le Groupe Maurice
French postingThe Sous Chef assists in managing daily kitchen operations and coordinates meal preparation to ensure high standards are met. They are also responsible for managing inventories, reception reports, and maintaining cleanliness and safety in the workspace.
Continuing Medical Education, University of Saskatchewan
The Chef de Partie leads and supervises junior cooks while overseeing daily kitchen production and menu implementation. They ensure efficient workflow, maintain high culinary standards, and actively participate in food service for catering, events, and retail programs.
Continuing Medical Education, University of Saskatchewan
The Chef de Partie leads and supervises junior cooks while overseeing daily kitchen production and menu implementation. They ensure efficient workflow, maintain high culinary standards, and provide support for catering and special events.
Continuing Medical Education, University of Saskatchewan
The Sous Chef manages daily kitchen operations, provides leadership and coaching to staff, and ensures high standards of food quality and production. They also participate in menu development, inventory control, and the execution of catering and high-profile events.
Le Groupe Maurice
French postingThe Sous Chef supports the head chef in daily meal preparation and ensures all recipes are executed according to established procedures. They are also responsible for maintaining kitchen sanitation, organizing workspaces, and ensuring product freshness through proper rotation.
Sandoz
The PSP Lead will define and manage patient support programs, including financial assistance strategies and clinical activities, in collaboration with brand teams. They are responsible for selecting third-party vendors, managing program budgets, and ensuring compliance with all internal and regulatory guidelines.
CHANEL
French postingThe Counter Manager is responsible for overseeing CHANEL Beauty and Fragrance operations to maximize sales volume and ensure exceptional customer service. They will lead, train, and motivate the sales team while managing inventory and executing in-store promotional events.
Answers below come from openings currently published on {site}, and refresh as employers post and close roles.
There are 91 Chef jobs currently published on TemporaryJobs.ca, from 53 hiring employers across Canada.
Employers currently hiring Chefs on TemporaryJobs.ca include Whistler Blackcomb, Pfizer, Cité de Dorval / City of Dorval, Solution SFT and Le Groupe Maurice.
The cities with the most Chef openings on TemporaryJobs.ca right now are Whistler, BC, Kirkland, QC, Dorval, QC, New Carlisle, QC and Chapais, QC.
Chef falls under NOC 62200 in the National Occupational Classification 2021, titled “Chefs”. This is the code to quote on Canadian immigration and work permit applications.
Roles closely related to Chef include Sales Manager, Retail Manager, Restaurant Manager and Accommodation Service Manager. Each has its own page on TemporaryJobs.ca with current openings.
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