Canadian occupation guide
Explore 122 current Chef jobs from 75 verified employers across Canada. Compare live openings, locations, and workplace options on Jobs.ca.
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
Alterra Mountain Company
The Pastry Chef is responsible for preparing high-quality breads, baked goods, and desserts while managing inventory and kitchen cleanliness. They will coordinate menus with the culinary team and ensure all guest dietary needs are met in a remote lodge environment.
Alterra Mountain Company
The Sous Chef supports the culinary team in delivering high-quality meals and assists the First Cook in daily kitchen operations. Responsibilities include menu planning, inventory management, and the daily creation of après-ski snacks for guests.
Alterra Mountain Company
The Lead Chef supervises the culinary team and oversees creative menu design, food preparation, and quality control. They are responsible for managing inventory, maintaining kitchen standards, and ensuring a high-quality guest experience in a remote lodge setting.
SEPHORA
French postingThe interim team lead is responsible for supervising daily operations and ensuring team productivity. They will manage staff performance and maintain high standards of service delivery.
City of Ottawa / Ville d’Ottawa
The incumbent plans and manages small-scale or low-risk IT projects to support the business operations of the City of Ottawa. They are responsible for leading staff and contractors while ensuring the delivery of innovative and strategic technological solutions.
GSK
The Territory Manager will develop and execute business sales plans to grow the customer base and achieve long-term sales objectives. They are responsible for building a network of healthcare professionals and integrating product knowledge into informative dialogues to influence healthcare decisions.
CF Montréal
The project manager is responsible for planning, coordinating, and executing marketing campaigns and activations while ensuring alignment with the Club's brand strategy. They act as the central point of contact between internal departments and external partners to ensure project deliverables meet quality standards and timelines.
Accor
French postingSupervise and coordinate the kitchen team while ensuring the quality, consistency, and presentation of all culinary preparations. Manage daily kitchen operations, including mise en place, inventory rotation, and strict adherence to hygiene and safety standards.
National Research Council Canada / Conseil national de recherches Canada
French postingThe Aircraft Maintenance Team Lead is responsible for planning, coordinating, and certifying the maintenance of research aircraft in accordance with Canadian Aviation Regulations. They supervise aircraft maintenance technicians and manage technical records and field deployment logistics.
GolfBC Group
Oversee a food preparation station to ensure consistency in a la carte and event menus. Collaborate with the culinary team and leadership to develop creative dishes and maintain high food safety standards.
GolfBC Group
Assist the Executive Chef in menu planning, recipe development, and cost control while supervising the kitchen team. Ensure high-quality culinary production and coordinate cross-functionally to exceed guest expectations.
GolfBC Group
The Chef de Partie will be responsible for ensuring consistency in food preparation for various menus, overseeing their station, and preparing delectable dishes alongside the team. They will also support senior chefs in planning and directing food preparation while upholding high food safety standards.
Answers below come from openings currently published on {site}, and refresh as employers post and close roles.
There are 122 Chef jobs currently published on TemporaryJobs.ca, from 75 hiring employers across Canada.
Across 57 recent Chef postings on TemporaryJobs.ca that disclose pay, the median advertised salary is $58,968 per year. This reflects what employers are advertising today, not a national wage survey.
Employers currently hiring Chefs on TemporaryJobs.ca include Alterra Mountain Company, SEPHORA, City of Ottawa / Ville d’Ottawa, GSK and CF Montréal.
The cities with the most Chef openings on TemporaryJobs.ca right now are Montréal, QC, Ottawa, ON, Québec, QC and Kelowna, BC.
Yes. Remote or hybrid work is offered on 10 of the 122 Chef jobs on TemporaryJobs.ca.
Yes. Part-time hours are offered on 7 of the 122 Chef jobs on TemporaryJobs.ca.
Entry-level applications are welcome on 6 of the 122 Chef jobs on TemporaryJobs.ca.
Chef falls under NOC 62200 in the National Occupational Classification 2021, titled “Chefs”. This is the code to quote on Canadian immigration and work permit applications.
Roles closely related to Chef include Sales Manager, Retail Manager, Restaurant Manager and Accommodation Service Manager. Each has its own page on TemporaryJobs.ca with current openings.
Open any Chef listing on this page and apply directly from it. Creating a free TemporaryJobs.ca account lets you reuse a saved resume and track every application in one place.