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Capilano Suspension Bridge Park - Capilano Group

Verified Job Source

~Naturally Thrilling~

North Vancouver, BC

Travel Arrangements
51–200 people

About

Native Vancouverite Nancy Stibbard purchased Capilano Suspension Bridge Park (CSBP) in 1983 and has spearheaded the attraction’s development and phenomenal increase in attendance over the past twenty years. Nancy’s commitment to exceeding guest expectations and providing experiences people are amazed by is the service promise on which the Capilano Group (CG) is founded. All of the organization’s marketing, administrative and financial activities are conducted from its headquarters at the Suspension Bridge location. CG employs over four hundred people seasonally in addition to the over two hundred year-round positions. Students receive exceptional training and, on average, return for three seasons. The Capilano Group comprises retail, hospitality and tourism based businesses anchored by Vancouver’s popular tourist attraction, Capilano Suspension Bridge Park. CG’s diverse portfolio includes the Stanley Park Pavilion, Stanley’s Bar and Grill and Prospect Point Bar & Grill and Gift Shop in Stanley Park as well as Moraine Lake Lodge and Cathedral Mountain Lodge, located in the Canadian Rocky Mountains. Capilano Group employment opportunities include attraction operations, food and beverage, hospitality and retail in British Columbia and Alberta. Following on her success at CSBP, Nancy has created and developed premium tourism-related properties in truly unmatched natural settings.

Open positions

Restaurant Host

On-site · North Vancouver

Welcome guests, manage reservations, seat guests according to section rotation, and help the serving team by taking drink orders and running food when needed. Maintain clean restaurant and service areas, support a positive team environment, promote the company, and follow health and safety procedures.

Banquet Supervisor

On-site · Vancouver

Oversee the setup, execution, and breakdown of wedding and corporate events while leading the banquet team to ensure high service standards. Collaborate with leadership to enhance banquet quality and maintain a safe, organized environment for guests and staff.

F&B Team Member

On-site · North Vancouver

Greet guests and process food and beverage orders across various quick-serve venues. Maintain cleanliness of food venues and storage areas while following Food Safe practices.

Security Team Member (On Call)

On-site · North Vancouver

The Security Team Member is responsible for ensuring a safe environment through active patrols, access control, and responding to emergencies. They collaborate with the Operations team to enhance guest experiences while maintaining safety protocols.