Restaurant Server

Capilano Golf and Country Club is a premier private club located in West Vancouver, just 15 minutes from downtown Vancouver. Rich in history and character, Capilano is consistently ranked among the top 10 golf courses in Canada and is recognized as a world-class facility. Employees enjoy working on a stunning property with breathtaking views of Burrard Inlet, the North Shore mountains, and the Vancouver skyline. Our club is passionate about building a team that aligns with our core values: communication, respect, improvement, support, pride, and fun. If this sounds like you, join us and be part of a dynamic and friendly team! We are seeking seasonal, part-time servers to join our Food & Beverage Team. This position reports to the Restaurant Manager. A wonderful perk in serving a membership is the opportunity to provide personalized service and build great relationships. With over five outlets in our F&B department, there are opportunities for skill development and education. Previous hospitality experience is an asset. Duties and Responsibilities: Taking and relaying food and beverage orders. Accurately entering orders in the POS system. Communicating with the kitchen. Serving food and beverage to members and guests. Checking on guest satisfaction. Handling complaints and concerns of members and guests. Providing food and beverage product knowledge. Using proper serving techniques. Practicing responsible alcohol service. Monitoring patrons for intoxication and arranging taxi service when appropriate. Qualifications and Skills Requirements Service orientation - comfortable helping customers with high expectations. Good communication skills - confident speaking with members, guests and colleagues. Problem solver - ability to understand and resolve issues. Ability to provide great customer service in a fast-paced environment. Flexible schedule, with the ability to work all shifts, weekends and holidays. Ability to take direction and work unsupervised. Serving it Right certificate. Age 19+ for serving alcohol. Transportation to our location is difficult. Employees need ample time if relying on public transit or their own vehicles. Benefits: · Staff parties and reward programs · Non-Union Staff meals · Uniforms and shoe subsidy, upon qualification · Group insurance and pension plans for full-time employees · Free parking · Golfing privileges at one of Canada’s top private golf courses We thank all applicants for their submissions, but only those proceeding to the next stage in the interview process will be contacted.

Responsible for taking and relaying food and beverage orders while ensuring high guest satisfaction. Duties include using POS systems, communicating with the kitchen, and practicing responsible alcohol service.

Candidates must be 19+ years old and possess a Serving It Right certificate. A flexible schedule and the ability to work in a fast-paced environment are required.

• Staff Parties • Reward Programs • Staff Meals • Uniforms • Shoe Subsidy • Group Insurance • Pension Plans • Free Parking • Golfing Privileges

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Service Orientation
• Communication Skills
• Problem Solving
• Customer Service
• POS System Operation
• Responsible Alcohol Service
• Food and Beverage Knowledge
• Serving Techniques

• Food & Beverage
• Hospitality
• Customer Service & Support
• Sports & Recreation

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week