Commis Chef de Partie -Trius Winery

#BeExtraordinary At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. Through our commitment to excellence, honouring our roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience. Trius Winery Restaurant is seeking a Commis Chef to join our culinary team for the upcoming season. This is a great opportunity for an early-career cook looking to develop their skills in a fast-paced, Michelin-recommended restaurant focused on seasonal, wine-driven cuisine. The skills, experience and knowledge this teammate will bring - A positive attitude and strong team mindset Curiosity and eagerness to learn in a professional kitchen Basic understanding of culinary techniques, terminology, and food preparation Strong communication and ability to work in a high-energy service environment What we offer: Mentorship from an experienced culinary leadership team Full-time hours available through peak season Competitive hourly rate Employee gift card for winery products, dining, and experiences Access to Employee Assistance Program, learning library, and development seminars Full-time hours available through peak season; year-round hours are not guaranteed. #APSJ We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted. Accommodation: Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email [email protected] Equal Opportunity Employment: At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability. This role is being posted to fill an existing vacancy.

The Commis Chef will join the culinary team at Trius Winery Restaurant, focusing on seasonal, wine-driven cuisine in a fast-paced setting. This role is designed for an early-career cook looking to develop their skills under experienced leadership.

Candidates must possess a positive attitude, a strong team mindset, and curiosity with an eagerness to learn professional culinary techniques. Basic understanding of culinary terminology and food preparation, along with strong communication skills for high-energy service, are required.

• Employee Gift Card For Winery Products • Dining • Experiences • Employee Assistance Program • Learning Library • Development Seminars

Identified from the job description. Confirm important requirements above.

• Positive Attitude
• Team Mindset
• Curiosity
• Eagerness To Learn
• Culinary Techniques
• Terminology
• Food Preparation
• Communication
• High-Energy Service Environment

• Food & Beverage
• Hospitality

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week