Pour extraordinary into everyday life!
Grimsby, ON
Through executing our vision to Pour Extraordinary into Everyday Life, we have grown to become Canada’s largest premium wine producer. In addition to a robust portfolio of wine brands that includes Peller Estates, Trius, and Wayne Gretzky, Andrew Peller Limited also produces, markets, and sells spirits, craft beer, ciders, seltzers and products for the home-based winemaking enthusiast. The company’s estate properties host thousands of guests each year and are regularly recognized within the tourism and hospitality industry for their best-in-class wine and dining experiences. Almost a century after his family arrived here, Andrew Peller’s vision of creating a European-like wine culture in Canada continues to flourish. Andrew Peller Limited has grown and evolved to become Canada’s largest publicly traded wine producer.
On-site · Oliver
The worker will be responsible for vineyard maintenance tasks including pruning, thinning, and harvesting. They will also assist with infrastructure setup such as removing old vines and installing irrigation lines.
On-site · Niagara-on-the-Lake
The Vintage Cellar Hand will operate crush pad and cellar equipment to process grapes, clarify juice, and manage fermentation. They are also responsible for cleaning and sanitizing process equipment to maintain a safe and efficient production environment.
On-site · Kelowna
The Harvest Labourer will perform truck receiving, forklift operations, and equipment setup for the winemaking process. They are also responsible for cleaning and sanitizing production equipment and maintaining a safe, organized work environment.
On-site · Kelowna
Support winery production by operating packaging equipment and executing production schedules while maintaining quality and safety standards. Perform harvest-specific duties including grape processing, equipment sanitation, and forklift operations.
On-site · Niagara-on-the-Lake
Prepare premium espresso-based beverages and serve café offerings while maintaining high presentation standards. Deliver exceptional guest experiences through friendly service and efficient point-of-sale transaction processing.
On-site · Oliver
Operate equipment to receive, sort, and press grapes while performing key winemaking tasks like racking and fermentation monitoring. Maintain a safe environment by cleaning winery equipment and following standard operating procedures for quality control.
On-site · Oliver
Operate equipment to receive, sort, and press grapes while performing essential winemaking tasks like racking and blending. Maintain winery cleanliness and follow standard operating procedures to ensure high wine quality.
On-site · Oliver
Act as the first point of contact for guests by managing reservations, providing warm welcomes, and guiding tasting experiences. Responsible for driving sales, handling transactions, and maintaining a clean, professional tasting room environment.
On-site · Kelowna
Perform all facets of red and white grape processing, including racking, fermentation, and tank management. Maintain cellar cleanliness and operate equipment such as pumps and hoses to optimize production efficiency.
On-site · Grimsby
Operate equipment to crush, ferment, and clarify grapes while maintaining strict cleaning and sanitization standards. Follow Standard Operating Procedures and health and safety regulations to ensure high wine quality.
On-site · Grimsby
Operate equipment to crush, ferment, and clarify grapes and wine while maintaining strict sanitization standards. Assist in cellar tasks including taking samples for analysis and following Standard Operating Procedures to ensure wine quality.
On-site
#BeExtraordinary At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. Through our commitment to excellence, honouring our roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experien…
On-site
#BeExtraordinary At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. Through our commitment to excellence, honouring our roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment e…
On-site · Niagara-on-the-Lake
Responsible for all front-of-house food and beverage operations at The Oaklands Restaurant. The goal is to ensure high-quality dining experiences through outstanding technical service and engaging hospitality.
On-site · Oliver
Responsible for vineyard maintenance including pulling old vines, removing infrastructure, and setting up new systems. Duties also include pruning, thinning, harvesting, and general farm labor such as weeding and tractor work.
On-site · Lincoln
The Sales Associate is responsible for driving Wine Club memberships and maximizing revenue through up-selling of wines, spirits, and experiences. They facilitate guided tours and tastings while managing POS transactions and retail inventory procedures.
On-site · Niagara-on-the-Lake
The Maitre D' will join the Restaurant, Wine Bar, and Patio team, focusing on providing excellent service in a seasonal restaurant setting featuring ingredient-driven menus and wine pairings. This role requires a hardworking and welcoming demeanor to ensure a positive guest experience.
On-site · Niagara-on-the-Lake
The Commis Chef will join the culinary team at Trius Winery Restaurant, focusing on seasonal, wine-driven cuisine in a fast-paced setting. This role is designed for an early-career cook looking to develop their skills under experienced leadership.