Pour extraordinary into everyday life!
Grimsby, ON
Through executing our vision to Pour Extraordinary into Everyday Life, we have grown to become Canada’s largest premium wine producer. In addition to a robust portfolio of wine brands that includes Peller Estates, Trius, and Wayne Gretzky, Andrew Peller Limited also produces, markets, and sells spirits, craft beer, ciders, seltzers and products for the home-based winemaking enthusiast. The company’s estate properties host thousands of guests each year and are regularly recognized within the tourism and hospitality industry for their best-in-class wine and dining experiences. Almost a century after his family arrived here, Andrew Peller’s vision of creating a European-like wine culture in Canada continues to flourish. Andrew Peller Limited has grown and evolved to become Canada’s largest publicly traded wine producer.
On-site · Kelowna
The General Labourer is responsible for operating packaging line equipment and performing quality checks to ensure production targets are met. They must maintain a clean and safe work environment while adhering to GMP and HACCP standards.
On-site · Oliver
The worker will be responsible for vineyard maintenance tasks including pruning, thinning, and harvesting. They will also assist with infrastructure setup such as removing old vines and installing irrigation lines.
On-site · Niagara-on-the-Lake
The Vintage Cellar Hand will operate crush pad and cellar equipment to process grapes, clarify juice, and manage fermentation. They are also responsible for cleaning and sanitizing process equipment to maintain a safe and efficient production environment.
On-site · Grimsby
Operate equipment to crush, ferment, and clarify grapes while maintaining strict cleaning and sanitization standards. Follow Standard Operating Procedures and health and safety regulations to ensure high wine quality.
On-site · Niagara-on-the-Lake
Responsible for all front-of-house food and beverage operations at The Oaklands Restaurant. The goal is to ensure high-quality dining experiences through outstanding technical service and engaging hospitality.