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Cook 1 - $21.00/Hour (87415001)

  • Oakville, ON
  • On-site
  • Posted Apr 1, 2026
  • 1 position

$21 / hour

Opens an external site

Employment type
Full-time, Temporary, Contract
Experience level
Entry, Junior · 0+ years
Posting language
English
Working hours
40 hours per week

Job summary

Support the Chef in executing daily food service offerings and catering menus for clients and guests. Perform general food production, cooking, and serving while adhering to company safety policies.

Job details

Company DescriptionLooking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion! Contributing to The Well-Being and Quality of Our ConsumersThe well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.What We Can Offer You Sodexo offers you a flexible and dynamic work environment, access to ongoing training and development programs, and countless opportunities to grow within the company.● Competitive Benefits (Medical, Dental, Life Insurance, Vision Care) after 1 month.● Uniform and Shoes provided● Rate: $ 21.00 per hour Job DescriptionWe are looking to hire a temporary replacement (contract) for an maternity leave to join our dynamic team. This temporary position is as a full time cook. You will be offered a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.QualificationsAbout YOU if you are a cook who enjoys working in a team environment, ensuring high quality results and meeting food safety.During your mandate, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings and the catering menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site. You will be asked to prepare general food production, cooking, serving as well as other assigned tasks. You will be required to follow the various Sodexo programs: Food Safety, Health and Safety, Policies and Procedures.You possess excellent customer service and teamwork skills. You are able to work under pressure and ensure compliance with health and safety procedures.What's Next?If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application.Additional InformationSodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo.Please note that only selected candidates will be contacted.Follow us on social media to see first-hand what we are all about! Instagram: @SodexoCanadaCareersTwitter: @SodexoJobsCALinkedIn: Sodexo Canada CareersFacebook: Sodexo CA JobsSodexoSJS Relocation/Relocalisation: No Division: Canada Universities Province: ON Language Requirements/Exigences linguistiques: English Position Type/Type de poste: Hourly Job Type/Type d'emploi: Permanent Fly in-Fly out /Vol d'arrivée-vol de départ: No

What you’ll do

Support the Chef in executing daily food service offerings and catering menus for clients and guests. Perform general food production, cooking, and serving while adhering to company safety policies.

Requirements

Candidates must be team-oriented cooks capable of working under pressure and ensuring high-quality food safety results. Excellent customer service skills and compliance with health and safety procedures are required.

Benefits

• Medical Insurance • Dental Insurance • Life Insurance • Vision Care • Uniform • Shoes

Listed skills

  • Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food Production
  • Cooking
  • Food Safety
  • Customer Service
  • Teamwork
  • Menu Execution
  • Health and Safety Compliance

Job areas

  • Food & Beverage
  • Hospitality
  • Trades