Cook's Helper

FULL TIME TEMPORARY Hourly 2400 Sandwich West Parkway, LaSalle, ON, N9H 2S8 The Opportunity We’re looking for a Cook's Helper. This role is responsible for ensuring the exceptional preparation and delivery of the resident and guest dining experience using production checks and standardized recipes. What You’ll Do * Preparing meals for residents and guests ensuring dietary needs are met * Operating and cleaning food production equipment and food preparation areas * Complying with all food preparation standards and health and safety requirements in a clean, safe and sanitary manner * Washes, cleans and stores dishes, cutlery, fixtures and equipment used for food preparation and service * All other duties as assigned * What You’ll Bring * Experience working in a kitchen is considered an asset * Must be able to operate related equipment * Ability to lift up to and including 50 pounds is considered an asset * Must be able to read and communicate effectively, and follow written/verbal instructions * Ability to organize work and work under strict time constraints * Must have a high standard of hygiene and cleanliness * Current Safe Food Handler’s Certification * What We Offer * A safe, inclusive workplace where you’re supported and appreciated * Competitive compensation and benefits * Opportunities for leadership development and career growth * A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents * Additional Requirements * Covid-19 vaccination is mandatory * Clear Criminal Background Check, VSS and TB Test where required Full Time Temp Line #2 6:30am-10:30am, 11am-7pm weekdays & weekends Full Time Temp Line #2 68 hours bi-weekly

Responsible for the preparation and delivery of resident and guest meals using standardized recipes and production checks. Duties include operating food equipment, cleaning preparation areas, and washing dishes and cutlery.

Candidates should have a Safe Food Handler’s Certification and the ability to lift up to 50 pounds. Previous kitchen experience and the ability to follow strict hygiene and safety standards are required.

• Competitive Compensation • Benefits • Leadership Development Opportunities • Career Growth

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Food Production Equipment Operation
• Sanitization
• Dishwashing
• Dietary Requirement Compliance
• Time Management
• Organization
• Communication

Minimum education

Trade certificate

Minimum experience

0+ years