Salt Spring Coffee

Verified Job Source

11–50 people

About

Salt Spring Coffee was founded in 1996 on Salt Spring Island by Mickey McLeod and his wife Robbyn Scott and its fresh-roasted coffee is now distributed and served across Canada. In British Columbia, Salt Spring Coffee can be found in over 300 cafés, restaurants, and grocery and specialty food stores. The company remains committed to its island roots: Forming partnerships with farmers who grow quality coffee sustainably, pioneering environmentally-friendly standards and techniques, and fostering a team of expert roasters and baristas who get the most out of every bean. Year by year, cup by cup, Salt Spring Coffee is cultivating a world-wide coffee community devoted to change.

Open positions

Production Worker

On-site

Production Worker Temporary, 6 month term contract Full-Time $18.25 per hour Established in 1996, Salt Spring Coffee is one of Canada’s largest organic, fair trade, specialty coffee roasters. Our mission is to change the world for the better through coffee. We’ve always believed in doing business in a way that creates a positive impact along our supply chain. To us, that means sourcing sustainably grown organic coffee and paying a fair price. At Salt Spring Coffee we are always striving to meet the highest standards of social and environmental performance, accountability, and transparency.…