Prof. Cook Training - T2627/314

Original job posting

The role involves teaching Professional Cook Training and managing the secondary school cafeteria. Responsibilities include delivering culinary arts instruction, organizing catering events, and supporting student learning through Moodle.

Job details

District Overview Driven by our desire to help students thrive in their academic and personal lives, the Saanich School District provides quality educational programs and a safe and nurturing learning environment for the over 7,000 culturally diverse students within its 18 schools. Serving the Saanich Peninsula located just north of Victoria, BC, the district has one of the highest graduation rates in the province and a student body that consistently scores well on annual assessment tests, thanks in large part to the dedication and efforts of our 900 teaching and support staff. Position - Temporary Teacher Assignment Type - Temporary to the return of incumbent FTE/Point Time - 0.75 Point Time Schedule: Semester I - Block 1, 2, Lunch and first part of Block 3 Position includes Cafeteria 9-12 and Professional Cook Training Qualifications All postings require: A valid BC Teaching Certificate Commitment to support the full range of student abilities Effective communication skills with students, parents and colleagues Commitment to continuing professional development Successful experience with adapting and modifying materials for a diversity of learners Working knowledge of using computing technology to support learning A commitment to the Principles of Inclusive Schools and Principles of Learning Specific To This Posting Bachelor of Education (Secondary) Red Seal Chef Certification or equivalent training FOODSAFE Level 2 Demonstrated successful experience teaching Culinary Arts/Cafeteria at the secondary level Familiarity with Moodle as a communication device and teaching aid to support student learning and online assignments Willingness and ability to take on various catering events in school and community to support key learning outcomes for Chefs in training A strong advocate of sustainable food products Working knowledge of restaurant machinery Knowledge of post-secondary training as it pertains to the food industry Strong classroom management and organizational skills Ability to adjust curriculum and assessment strategies to meet the needs of a wide range of students Please Note: Thank you in advance for applying. Only those selected for an interview will be contacted. All postings close at 10:00 am on the listed closing date unless otherwise specified. If you have any questions regarding this posting please contact

What you’ll do

The role involves teaching Professional Cook Training and managing the secondary school cafeteria. Responsibilities include delivering culinary arts instruction, organizing catering events, and supporting student learning through Moodle.

Requirements

Candidates must hold a valid BC Teaching Certificate, a Bachelor of Education (Secondary), and a Red Seal Chef Certification or equivalent. Experience teaching Culinary Arts at the secondary level and FOODSAFE Level 2 certification are required.

Listed skills

• Classroom management · Preferred
• Communication Skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary Arts Teaching
• Classroom Management
• Curriculum Adaptation
• Catering
• Sustainable Food Practices
• Restaurant Machinery Operation
• Moodle
• Inclusive Education
• Communication Skills
• Organizational Skills

Job areas

• Education
• Food & Beverage
• Trades
• Hospitality