Concession Cashier (Twin Rinks)

To provide prompt, courteous, accurate food and beverage service that exceeds guest expectations Initiate, communicate and maintain guest interaction Continually anticipate guests needs Maintain a safe and sanitary work station and environment Record and reconcile cash and product variances daily Maintain communication with front and back of the house staff Operate your work station in accordance to all Fire, Health, AGCO regulations and laws governing the province Maintain daily, weekly side duties and cleaning schedules Maintain service standards, opening and closing duties Have extensive product knowledge and be familiar with all specials and promotions Balance all cash and credit cards at end of each shift with accuracy Attend all departmental meetings Enhance revenues through suggestive selling techniques and promote sales of products To look out for the safety of yourself, co-workers, guests and to follow all Health and Safety requirements in the workplace. All other duties as assigned Experience in service industry preferred Outgoing with great personality Willingness to learn and be part of a team Must be able to work flexible hours. Good communication skills Must be physically fit and able to lift and Carry Equipment and other Materials Must Have Food Safe The Concession Cashier works various types of shifts on a rotating schedule that may include days, nights and evenings. WE OFFER A competitive wage and excellent benefits. Shuttle service from West Edmonton location. All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service. An opportunity to work within a progressive, exciting team environment. An opportunity to work with a skilled Management team.

Provide prompt and accurate food and beverage service while maintaining a safe and sanitary workstation. Handle cash and credit transactions, reconcile daily variances, and promote sales through suggestive selling techniques.

Candidates should have a Food Safe certification and experience in the service industry is preferred. Must be physically fit, possess great communication skills, and be available to work a flexible rotating schedule.

• Competitive Wage • Excellent Benefits • Shuttle Service • Circle Of Service Reward Program

• Customer servicePreferred
• TeamworkPreferred
• Product KnowledgePreferred
• Cash handlingPreferred
• Inventory ReconciliationPreferred
• Communication SkillsPreferred

Identified from the job description. Confirm important requirements above.

• Cash Handling
• Customer Service
• Food And Beverage Service
• Suggestive Selling
• Sanitation Standards
• Communication Skills
• Teamwork
• Product Knowledge
• Point Of Sale Operation
• Inventory Reconciliation

• Food & Beverage
• Hospitality
• Customer Service & Support
• Retail
• Sports & Recreation

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Oct 6, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level