Food Runner / Busser

RED Mountain Resort is hiring Food Runner / Bussers for the 2026/27 Winter Season! If you’re passionate about hospitality, thrive in a fast-paced environment, and love creating memorable experiences for guests, this is your chance to join a team that values professionalism, teamwork, and fun. As a Food Runner/Busser at RED Mountain, you’ll be a key part of delivering exceptional dining experiences, ensuring every guest feels welcome and every meal is memorable. What You’ll Do * Provide attentive, friendly, and professional service from start to finish. * Take and deliver food and beverage orders accurately and efficiently. * Recommend menu items, including food and beverage pairings, to enhance the guest experience. * Follow RED Mountain’s Food & Beverage policies and procedures and all health & safety regulations. * Handle guest concerns with care and professionalism, escalating to management when needed. * Collaborate with culinary and other F&B teams to ensure smooth service flow. * Assists in maintaining table and bar service areas inclusive of bussing and side duties as required throughout the shift * Support other outlets as needed. What We’re Looking For We’re seeking energetic hospitality professionals who are passionate about service and eager to grow in a dynamic mountain resort setting. You bring: * 2–3 years of serving experience in a restaurant, resort, or hospitality environment. * Serving It Right Certification. * Experience with POS systems is an asset. * Excellent food and beverage knowledge. * Strong organization, attention to detail, and ability to multitask in a fast-paced environment. * A collaborative spirit and the ability to work independently when required. * Physically capable of lifting up to 25 lbs. working in indoor and outdoor settings. Why Work at RED Mountain * Work in a world-class ski resort environment surrounded by adventure. * Join a supportive Food & Beverage team that values teamwork, communication, and professionalism. * Contribute directly to guest satisfaction and the smooth operation of culinary services. * Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and excellence.

The Food Runner/Busser is responsible for providing professional service, accurately delivering food and beverage orders, and maintaining service areas. They must collaborate with culinary teams to ensure smooth service flow and handle guest concerns with care.

Candidates must have 2–3 years of serving experience in a hospitality environment and hold a Serving It Right Certification. The role requires the physical ability to lift up to 25 lbs and the capacity to work in a fast-paced resort setting.

• Staff perks • Lifestyle benefits

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Hospitality
• Food service
• Beverage service
• Customer service
• POS systems
• Menu knowledge
• Multitasking
• Organization
• Attention to detail
• Teamwork
• Communication
• Health and safety compliance
• Energetic
• Professionalism
• Management
• Restaurant Operation
• Customer Complaint Resolution
• Detail Oriented

• Hospitality
• Food & Beverage
• Customer Service & Support
• Busser/Food Runner
• Waiter / Waitress
• Waiters
• Food Servers, Nonrestaurant

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week