On-site · Jasper
Responsibilities include coordinating guests and tour groups in the dining area, maintaining cleanliness, operating the point of sale system accurately, and providing various food and beverage services like table service and bartending. Employees must also attend and serve during buffet time, which involves bussing and restocking the buffet line.
On-site · Jasper
The primary responsibility is striving to provide guests with excellent service and memorable experiences in a professional and sincere manner, which includes effectively communicating with customers and answering questions about the surroundings and menu. Bartenders must also maintain cleanliness, manage stock, ensure SOP compliance, and handle cash floats securely during operating hours.
On-site · Jasper
The primary duties involve greeting and welcoming guests, seating them professionally, ensuring they are comfortable, and maintaining high service levels through seating control. This role also requires providing professional food and beverage service and maintaining a clean environment.