Pursuit Collection offers unforgettable adventure travel experiences in iconic locations, inspiring guests to create lasting memories while exploring the world on their own terms.
Denver, CO
Pursuit (NYSE: PRSU) is an attractions and hospitality company connecting guests to iconic places through memorable experiences. Across the Canadian Rockies, Montana, Alaska, Iceland and Costa Rica, we create thoughtfully designed experiences that bring people closer to the landscapes and stories that define each destination. Our collection of world‑class attractions and distinctive lodges are rooted in place and brought to life by the people behind each experience. From glass‑floored skywalks and glacier adventures to lakeside lodges and remote retreats, we focus on moments that stay with our guests long after they return home. We’re committed to long‑term growth, quality and innovation, with a deep respect for the places we call home and the communities we’re part of.
On-site · Golden
Prepare, cook, and assemble menu items in a fast-paced food truck environment while maintaining food quality and consistency. Manage workstation setup, inventory rotation, and cleaning duties to ensure safe and efficient daily operations.
On-site
The attendant will assist guests with food and beverage selections while maintaining the cleanliness and safety of the service and dining areas. They are also responsible for accurate cash handling and ensuring a high level of customer service in a fast-paced environment.
On-site
The Guest Experience Agent is responsible for providing high-quality customer service, greeting guests, and managing tour boat departures. They will also operate POS systems, handle transactions, and maintain a clean, safe, and organized environment at the Lake Minnewanka location.
On-site · Golden
Maintain and repair main attractions at Golden Skybridge, including conducting scheduled inspections and replacing defective parts. Ensure accurate record-keeping of work orders and inventory while adhering to safety standards and laws.
On-site
The Front Desk Agent is responsible for greeting guests, managing room assignments, and providing information about the hotel and surrounding National Park. They also handle guest inquiries, resolve concerns, and coordinate with various departments to ensure smooth operational flow.
On-site · Jasper
The role involves performing daily maintenance checks and completing repairs within the scope of experience. Additionally, the incumbent will coordinate with contractors and assist with seasonal opening and closing procedures.
On-site · Jasper
The Retail Associate is responsible for greeting guests, promoting products, and operating point-of-sale systems to process transactions. They must also maintain store cleanliness, manage inventory, and provide information about local attractions and conditions.
On-site · Jasper
Deliver exceptional hospitality and engaging 30-minute interpretive tours covering geology, wildlife, and history to guests. Manage daily operational tasks including shuttle bus loading, guest flow management, and maintaining facility cleanliness.
On-site · Jasper
Responsible for cleaning and sanitizing guest rooms, including dusting, vacuuming, and replacing linens. Additionally, the role involves maintaining public areas and responding to guest housekeeping requests.
On-site · Jasper
The role involves working across four different restaurants at Maligne Lake, performing duties such as food service, cashiering, and maintaining service areas. Employees are responsible for providing exceptional guest service while ensuring the cleanliness and organization of dining and service locations.
On-site · Jasper
The Front Desk Agent is responsible for providing a professional and efficient check-in and check-out experience while acting as an ambassador for the lodge and Jasper National Park. They will handle guest inquiries, manage reservations, process payments, and coordinate with other departments to ensure high-quality service.
On-site · Banff
Greet and seat guests professionally while managing seating flow to maintain high service levels. Provide food and beverage service and maintain a clean, organized dining environment.
On-site · Banff
Manage all dishwashing needs, including sorting, washing, and storing kitchenware and utensils. Maintain kitchen cleanliness by cleaning equipment and floors, and provide support to the line cook team for food preparation.
On-site · Banff
Prepare and cook food items according to recipes and health codes while providing professional guest service. Maintain a clean, safe, and hazard-free work environment during high-volume periods.
On-site · Banff
The Food & Beverage Cook will provide excellent guest experiences through the careful preparation and cooking of food items while offering friendly, professional interaction with all guests. Responsibilities include maintaining a safe work environment, adhering to recipes, and ensuring all work areas are clean and free of debris.
On-site · Jasper
Supervise housekeeping, host, and front desk teams to ensure operational standards and quality control are maintained. Assist the Hotel Manager with inventory, training, and resolving guest complaints to personalize the guest experience.
On-site · Banff
Responsible for the safe operation of the gondola and ensuring a professional, friendly experience for all guests. Duties include maintaining terminal order, cleaning gondolas, and adhering to strict safety and operational policies.
On-site · Jasper
Perform comprehensive cleaning duties for guest and staff areas, including washrooms, floors, and outdoor grounds. Maintain garbage collection, recycling programs, and perform general landscaping tasks like grass cutting and leaf blowing.
On-site · Jasper
Provide courteous service to guests by managing a full section and offering guidance on menu items and wine pairings. Maintain cleanliness of the restaurant and manage daily cash floats and security.
On-site · Golden
Handle guest payments and ensure accurate financial transactions while maintaining the cleanliness of service and dining areas. Provide prompt, friendly service to guests and assist in the preparation of food and beverage products.