Seasonal Banquet Bartender

Job summary

Create a welcoming guest experience by providing prompt, friendly, and efficient bar service while supporting food and beverage revenue. Keep bar and service areas presentable, explain menu items, accurately enter orders, process payments, and comply with food and alcohol service regulations.

Job details

We are looking for a Bartender to join our team! If you are a person who has a knack for multitasking and enjoys a fast-paced, exciting work environment, this is the perfect job for you! Job Description As a Bartender, you have the authority to exceed guest expectations by creating a warm and welcoming atmosphere that coincides with our “we’ve been expecting you” sense of arrival for our guests. Your role is crucial because you are pivotal in the guest’s impression of quality service throughout our hotel. From providing efficient and friendly service to setting the stage for a personable dining experience, you will maximize food & beverage revenue while creating a lasting impression on our guests. Pomeroy Perks Competitive wages and Health and Wellness benefit plan. Paid on-the-job training with additional learning opportunities. Growth and development opportunities, both personal and professional. Personal days: 5 per year after 90 days of continuous full-time employment. Pomeroy Stay Travel Program. Key Focuses Ensures the bar, public areas, server stations, and storage areas are “picture perfect” for optimal first impressions. Welcomes each guest sitting at the bar in a prompt and courteous manner. Develops excellent product knowledge about the menu and feature items and can answer any inquiry. Maintains accuracy and attention to detail when taking guest orders and entering information into the POS system. Prepares itemized cheques and collects payments from tables. Adheres to all regulations governing the service of food and alcohol. Experience/Passions/Education Previous experience as a server or in a food & beverage position is an asset. Tech savvy. ProServe certification is required. Working Conditions This position may work dayshift, afternoon, or evening shift any day of the week or weekend with long days to meet periodic upturns in business demands or meet deadlines. This position is set in a fast-paced and, at times, high-pressure environment that requires continuous physical movement, the ability to lift up to 30 lbs., and the ability to manage multiple sequences and demands. There may be periods of independent work and changes in temperature from the back to the front of the house. About Pomeroy Lodging Pomeroy Lodging is Western Canada’s leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.

What you’ll do

Create a welcoming guest experience by providing prompt, friendly, and efficient bar service while supporting food and beverage revenue. Keep bar and service areas presentable, explain menu items, accurately enter orders, process payments, and comply with food and alcohol service regulations.

Requirements

Previous experience as a server or in a food and beverage role is an asset, and ProServe certification is required. Candidates should be tech-savvy and able to work in a fast-paced environment, manage multiple demands, remain physically active, and lift up to 30 pounds.

Benefits

• Competitive Wages • Health and Wellness Benefit Plan • Paid On-the-Job Training • Learning Opportunities • Personal and Professional Development Opportunities • Personal Days • Pomeroy Stay Travel Program

Listed skills

• Time management · Preferred
• Point-of-sale systems · Preferred
• Product Knowledge · Preferred
• Attention to detail · Preferred
• Communication · Preferred
• Physical stamina · Preferred
• Multitasking · Preferred
• Payment Processing · Preferred
• Bartending · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Bartending
• Guest Service
• Multitasking
• Product Knowledge
• Order Taking
• Point-of-Sale Systems
• Payment Processing
• Food and Beverage Service
• Alcohol Service Compliance
• Attention to Detail
• Communication
• Time Management
• Physical Stamina

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support