Cook

Job summary

The cook is responsible for developing menu plans, preparing meals according to nutritional guidelines, and overseeing the operation of the kitchen facilities. They must also manage food and equipment inventory while ensuring all purchases remain within approved budget limits.

Job details

Temporary Part-Time Cook Chestnut Place Assisted Living | Penticton, BC About PDSCL Since 1958, Penticton and District Society for Community Living (PDSCL) has been dedicated to supporting people with diverse abilities throughout Penticton and surrounding communities. As a non-profit organization, we provide a wide range of services and supports for individuals with intellectual disabilities, seniors, low-income adults, families, and persons experiencing homelessness. Our work is rooted in respect, inclusion, dignity, and community connection. Position Overview PDSCL is seeking a Temporary Part-Time Cook to join our team at Chestnut Place, an Assisted Living facility that supports seniors to live as independently as possible in a safe and welcoming environment. This position reports to the appropriate Coordinator. Position Details Location: Chestnut Place Assisted Living, 453 Winnipeg Street, Penticton, V2A 6P5, BC Status: Temporary Part-Time, 32hrs per week Schedule: Thursday through Sunday, 9:30 a.m. to 5:30 p.m. Anticipated Start Date: October 15, 2026 Wage: $28.04 to $31.04 Job Summary Develops menu plans, prepares meals, and oversees the operation of the eating and cooking facilities. Key Duties and Responsibilities Develops a breakfast, lunch and dinner menu plan in accordance with accepted nutritional guidelines such as Canada's Food Guide for Healthy Eating and the individual dietary needs of the clients. Prepares, cooks and serves meals and snacks, including those for special dietary needs and special occasions, in accordance with safety and health standards and the menu plan. Oversees the operation of the eating and cooking facilities and equipment and ensures their cleanliness and maintenance. Review the meal preparation needs of the organization. Purchases equipment to meet those needs within approved budget limits. Maintains an inventory of all related equipment. Purchases and orders food items necessary for the preparation of meals. Ensures that purchases are within approved budget limits. Maintains an inventory of food and other related items. Stores food items. Performs other related duties as required. Education Minimum Grade 10, plus graduation from a program in institutional or residential quantity cooking. Training & Experience One (1) year recent related experience or an equivalent combination of education, training and experience. Other Employment Requirements Successful candidates must be able to meet the following employment requirements: Satisfactory Criminal Record Check (working with vulnerable adults) Negative TB skin test Medical clearance for fitness to work Valid CPR/First Aid Certification Valid Food Safe Certification Qualifications and Abilities Candidates must demonstrate: Strong interpersonal and communication skills Sound judgment and analytical ability Physical ability to perform the duties of the position Initiative and independence in carrying out responsibilities High standards of honesty and integrity Commitment to workplace professionalism and teamwork Ability to tolerate stress and adapt to working conditions as required Why Join PDSCL? At PDSCL, our employees play a vital role in enhancing the quality of life of people in our community. When you join our team, you become part of an organization that values compassion, collaboration, and service excellence. As a member of our team, you will: Work in an environment that promotes respect, collaboration, and care Gain valuable experience serving diverse populations Be part of a well-established non-profit organization with a strong community reputation Make a meaningful difference in the lives of seniors and other vulnerable community members Join a team that is committed to inclusion, dignity, and person-centered support

What you’ll do

The cook is responsible for developing menu plans, preparing meals according to nutritional guidelines, and overseeing the operation of the kitchen facilities. They must also manage food and equipment inventory while ensuring all purchases remain within approved budget limits.

Requirements

Candidates must have at least a Grade 10 education and graduation from a program in institutional or residential quantity cooking. Additionally, one year of recent related experience and valid certifications in Food Safe, CPR, and First Aid are required.

Listed skills

• Food safety · Preferred
• Inventory management · Preferred
• Budgeting · Preferred
• Communication Skills · Preferred
• interpersonal skills · Preferred
• Teamwork · Preferred
• First Aid · Preferred
• CPR · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu planning
• Meal preparation
• Institutional cooking
• Food safety
• Inventory management
• Budgeting
• Communication skills
• Interpersonal skills
• Analytical ability
• Teamwork
• First aid
• CPR
• Meal Planning And Preparation
• Professionalism
• Cardiopulmonary Resuscitation (CPR) Certification
• First Aid Certification
• Compassion
• Analytical Skills
• Assisted Living
• Cleanliness
• Communication
• Cooking
• Mantoux Testing
• Social Support
• Honesty

Job areas

• Food & Beverage
• Social Services
• Healthcare
• Hospitality
• Cook
• Cooks
• Cooks, Restaurant

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