Serveur.euse, Brasseur de Montréal

Job summary

The server is responsible for greeting customers, taking orders, and providing knowledgeable recommendations on beer and food pairings. They must also ensure efficient service, handle billing, and maintain the cleanliness of the dining area and terrace.

Job details

The server is responsible for greeting customers, taking orders, and providing knowledgeable recommendations on beer and food pairings. They must also ensure efficient service, handle billing, and maintain the cleanliness of the dining area and terrace. Candidates must have at least one year of restaurant service experience and be fluent in both French and English. A high school diploma or equivalent is required, along with the physical ability to lift up to 25kg.

What you’ll do

The server is responsible for greeting customers, taking orders, and providing knowledgeable recommendations on beer and food pairings. They must also ensure efficient service, handle billing, and maintain the cleanliness of the dining area and terrace.

Requirements

Candidates must have at least one year of restaurant service experience and be fluent in both French and English. A high school diploma or equivalent is required, along with the physical ability to lift up to 25kg.

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Product Knowledge · Preferred
• Cash handling · Preferred
• Physical stamina · Preferred
• Multitasking · Preferred
• Bilingual communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Food and beverage service
• Bilingual communication
• Product knowledge
• Food and beer pairing
• Order taking
• Cash handling
• Teamwork
• Time management
• Multitasking
• Health and safety compliance
• Physical stamina

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support

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