Mike Wiegele Helicopter Skiing offers unparalleled helicopter skiing experiences in the breathtaking terrain of British Columbia, combining luxury accommodations with expert service since 1970.
Blue River, BC
Mike Wiegele Helicopter Skiing is a Canadian Company dedicated to supplying the finest skiing experience in the world. Since 1970, Mike Wiegele Helicopter Skiing has been committed to the "soul" of skiing. We are also committed to integrating research and training into every aspect of our operation, from safe travel in the mountains to professional service within every department of the resort. Mike Wiegele Heli Skiing is located in Blue River, BC, Canada. Our Resort is nestled in the heart of the Monashee and Cariboo mountain ranges, two massive mountain ranges divided by the long and narrow North Thompson Valley, renowned for its majestic mountains and abundance of powder snow. For over 55 years, MWHS has taken thousands of enthusiastic skiers and boarders into these magnificent mountain ranges in lure of finding the best possible powder the world has to offer. Whether it’s the adrenaline charge of a steep run or the serenity of a long glacier descent, helicopter skiing is a magical experience. With more than 1,5 million acres of terrain and over 1000 peaks, we ski/board at elevations of 1,046 - 3,569 metres (3,400 - 11,600 feet) so guests can enjoy the majesty of the high alpine glaciers as well as the splendour of the forested glades. Our wide variety of terrain lets us find exciting heli skiing/boarding for any ability level. Mike Wiegele’s Heli Village Resort provides exclusive luxury in a self-contained resort setting. Unique in the heli skiing industry, the Resort allows guests to enjoy the best of the day’s powder skiing/boarding and then return to their exclusive log chalet accommodation and village amenities. With our team of highly talented professionals, MWHS delivers the most exhilarating ski experience, yet uniquely applies a boutique touch for exclusive service that creates memorable vacations.
On-site · Area B (Thompson Headwaters)
The Boutique Retail Clerk is responsible for managing all retail store activities, including greeting customers, generating sales, and maintaining inventory records. They must ensure high-quality customer service while representing the company's corporate image and maintaining professional standards.
On-site · Area B (Thompson Headwaters)
The Ski Technician is responsible for servicing, repairing, and setting up rental equipment while ensuring high-quality customer service in the Sports Shop. They also manage inventory, generate sales, and provide expert advice to guests regarding equipment and merchandise.
On-site · Area B (Thompson Headwaters)
Deliver customized massage services and body treatments to enhance the guest experience in a professional environment. Lead morning stretch routines and manage all associated client paperwork and invoicing.
On-site · Area B (Thompson Headwaters)
Coordinate daily operations of the massage and fitness departments, including bookings, facility maintenance, and guest relations. Lead stretch classes and ensure high hospitality standards while coordinating with other resort departments.
On-site · Area B (Thompson Headwaters)
The Supervisor manages the daily operations of the fitness and massage departments, including facility maintenance and guest bookings. They lead morning and afternoon stretch routines and coordinate outdoor adventure activities like fat biking and snowshoeing.
On-site · Area B (Thompson Headwaters)
Provide high-quality gourmet meals and service for private guest bookings in chalets. Support the Main Lodge Kitchen as a Tournant, including setting up dinner buffets for up to 150 people.
On-site · Area B (Thompson Headwaters)
Support the Executive Chef in managing kitchen operations, including food preparation, staff supervision, and inventory control. Ensure high-quality meal production while maintaining strict health and safety standards for guests and staff.
On-site · Area B (Thompson Headwaters)
The Pastry Chef is responsible for preparing and overseeing the production of all baked goods, desserts, and breads for the Main Lodge and Albreda Lodge. This includes managing dessert buffets, creating menus, and supervising the Assistant Pastry Chef and Baker.
On-site · Area B (Thompson Headwaters)
The role focuses on providing high-quality breakfast and lunch service while assisting with lodge activities across various departments. Responsibilities include table service, beverage menu management, light housekeeping, and front desk administration.
On-site · Area B (Thompson Headwaters)
Responsible for preparing high-quality sandwiches and private lunches for guests in a timely and sanitary manner. Duties include prepping for the following day, maintaining a clean workspace, and managing food storage and rotation.
On-site · Area B (Thompson Headwaters)
Assists the Chef de Cuisine in managing kitchen functions and preparing high-quality meals and heli-lunches for guests and staff. Responsible for supervising, training, and managing the performance of the kitchen team while ensuring strict adherence to health and safety regulations.
On-site · Area B (Thompson Headwaters)
Responsible for preparing high-quality breakfast buffets for up to 150 employees in a timely and sanitary manner. Duties include maintaining kitchen cleanliness, managing inventory, and prepping food for subsequent meal services.
On-site · Area B (Thompson Headwaters)
The Swing Chef is responsible for kitchen cleanliness, staff and guest meal programs, and the Après Ski program. They also cover the AM Sous Chef's days off and coordinate the staff grocery program.
On-site · Area B (Thompson Headwaters)
Manage all daily front desk functions, including guest check-ins, accounting, and coordinating needs between various resort departments. Act as the primary information hub to ensure guest expectations are exceeded through prompt and professional service.
On-site · Area B (Thompson Headwaters)
Responsible for preparing and setting up daily buffets, salad bars, and appetizers for up to 150 guests. Ensures high standards of food quality, kitchen cleanliness, and adherence to health and safety regulations.
On-site · Area B (Thompson Headwaters)
Provide prompt and attentive food and beverage service to guests while maintaining high standards of hygiene and professionalism. Responsibilities include taking orders, processing payments, and ensuring dining areas are clean and stocked.
On-site · Area B (Thompson Headwaters)
Responsible for preparing high-quality nutritious meals while maintaining strict kitchen cleanliness and safety standards. The role involves managing daily prep lists, inventory, and collaborating with the culinary team to ensure guest satisfaction.
On-site · Area B (Thompson Headwaters)
Perform standard housekeeping duties to ensure all guest rooms and public areas are cleaned to the highest standards. Maintain staff accommodations and manage the restocking of supplies and linens.
On-site · Area B (Thompson Headwaters)
Perform standard housekeeping, laundry, and janitorial duties while responding to guest requests for assistance. Handle minor maintenance tasks and transport luggage or guests using company vehicles.
On-site · Area B (Thompson Headwaters)
Oversee the pastry program by preparing high-quality baked goods and desserts for guests and staff. Support overall kitchen operations, including menu planning and maintaining strict food safety standards.