General Helper C

Job summary

The General Helper C performs tasks related to the maintenance and upkeep of kitchen equipment under the supervision of the Dining Hall Supervisor or Chef. The role involves working weekend and evening shifts in a university dining hall setting.

Job details

Please refer to the How to Apply for a Job (for External Candidates) job aid for instructions on how to apply. If you are an active McGill employee (ie: currently in an active contract or position at McGill University), do not apply through this Career Site. Login to your McGill Workday account and apply to this posting using the Find Jobs report (type Find Jobs in the search bar). Hiring Unit: Student Housing & Hospitality Services Position Summary: Under the supervision of the Dining Hall Supervisor or the Chef, performs tasks related to the maintenance and upkeep of the kitchen equipment. Qualifications Required : - High School Leaving Diploma - One (1) year related experience - Good communication skills - Ability to read and write English and/or French. Knowledge of French and English: McGill University is an English-language university where day to day duties may require English communication both verbally and in writing. Additional Information: Seasonal Position. Work schedule: Sunday & Saturday 14h45-22h30; (plus Weekend/Evening Premiums); 15.50 hours/week Hourly Salary: $24.40 Hours per Week: 15.5 (Part time) Sunday, Saturday Location: Bishop Mountain Hall Supervisor: Dining Hall Supervisor (ER) Deadline to Apply: 2026-10-13 McGill University hires on the basis of merit and is strongly committed to equity and diversity within its community. We welcome applications from racialized persons/visible minorities, women, Indigenous persons, persons with disabilities, ethnic minorities, and persons of minority sexual orientations and gender identities, as well as from all qualified candidates with the skills and knowledge to productively engage with diverse communities. McGill implements an employment equity program and encourages members of designated groups to self-identify. Persons with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence, accessibilityrequest.hr@mcgill.ca.

What you’ll do

The General Helper C performs tasks related to the maintenance and upkeep of kitchen equipment under the supervision of the Dining Hall Supervisor or Chef. The role involves working weekend and evening shifts in a university dining hall setting.

Requirements

Candidates must possess a High School Leaving Diploma and at least one year of related experience. Good communication skills and the ability to read and write in English and/or French are required.

Benefits

• Weekend premiums • Evening premiums

Listed skills

• Communication Skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Kitchen equipment maintenance
• Communication skills
• English proficiency
• French proficiency
• Employment Equity
• Bilingual (French/English)
• Communication
• English Language
• French Language
• Hospitality Service

Job areas

• Hospitality
• Food & Beverage
• Trades
• General Helper
• Kitchen Staff
• Kitchen Helpers
• Food Preparation Workers