General Helper B

Job summary

The General Helper B is responsible for preparing vegetables for cooking and salads while maintaining the cleanliness of the kitchen and preparation areas. They also assist with receiving deliveries, organizing storage, and performing general kitchen duties as required.

Job details

Please refer to the How to Apply for a Job (for External Candidates) job aid for instructions on how to apply. If you are an active McGill employee (ie: currently in an active contract or position at McGill University), do not apply through this Career Site. Login to your McGill Workday account and apply to this posting using the Find Jobs report (type Find Jobs in the search bar). Hiring Unit: McGill Food and Dining Services Student Housing & Hospitality Services Under the supervision of the Executive Chef or the Chef, performs tasks related to the preparation of vegetables Position Summary: Prepares all vegetables for cooking. Prepares all vegetables for salads. May assist in the preparation of some food items. Maintains cleanliness of vegetable preparation area, machines, etc. Keeps all work areas clean and tidy. Receives and checks deliveries of supplies and stores. Organizes the storage areas and refrigerators. Take delivery notices to the Administration office. May be requested to perform other general kitchen duties, as required. May be called upon to perform other tasks of a similar nature not specifically itemized above. The performance of such tasks will not affect the grading of the position. Qualifications: - High School Leaving Diploma. - Three (3) months related experience. - Good communication skills. - Ability to read and write English and French. Knowledge of French and English. McGill University is an English-language university where day to day duties may require English communication both verbally and in writing. Additional Information: Seasonal Position. Work schedule: Monday to Friday 7h00-14h45; 38.75hours/week Hourly Salary: $24.40 Hours per Week: 38.75 (Full time) Location: Bishop Mountain Hall Supervisor: Dining Hall Supervisor (ER) Deadline to Apply: 2026-11-05 McGill University hires on the basis of merit and is strongly committed to equity and diversity within its community. We welcome applications from racialized persons/visible minorities, women, Indigenous persons, persons with disabilities, ethnic minorities, and persons of minority sexual orientations and gender identities, as well as from all qualified candidates with the skills and knowledge to productively engage with diverse communities. McGill implements an employment equity program and encourages members of designated groups to self-identify. Persons with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence, accessibilityrequest.hr@mcgill.ca.

What you’ll do

The General Helper B is responsible for preparing vegetables for cooking and salads while maintaining the cleanliness of the kitchen and preparation areas. They also assist with receiving deliveries, organizing storage, and performing general kitchen duties as required.

Requirements

Candidates must possess a High School Leaving Diploma and at least three months of related experience. Proficiency in both English and French is required, along with good communication skills.

Listed skills

• Organization · Preferred
• Cleaning · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Vegetable preparation
• Kitchen maintenance
• Inventory management
• Communication
• Cleaning
• Organization
• English Language
• Cleanliness
• Cooking
• Bilingual (French/English)
• Employment Equity
• Hospitality Service

Job areas

• Food & Beverage
• Hospitality
• Administrative
• General Helper
• Kitchen Staff
• Kitchen Helpers
• Food Preparation Workers

More jobs from McGill University Faculty of Dental Medicine and Oral Health Sciences