Harbor Golf Club & Resort Inc. is hiring Cook with LMIA

Job summary

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Maintain food, supply, and equipment inventories and records, clean kitchen areas, and organize buffets and banquets.

Job details

Job Details LMIA Status: Pending LMIA Harbor Golf Club & Resort Inc. has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved. Languages English Education No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Clean Work setting Restaurant Hotel, motel, resort Golf course Heating oil Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Short order cooking and food preparation Supervision Cook (general) Equipment and machinery experience Conventional oven Work conditions and physical capabilities Attention to detail Personal suitability Dependability Excellent oral communication Organized Reliability Team player Time management Ability to multitask Punctuality Other Benefits Free parking available Learning/training paid by employer Other benefits Team building opportunities Who can apply for this job? The Employer Accepts Applications From a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit

What you’ll do

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Maintain food, supply, and equipment inventories and records, clean kitchen areas, and organize buffets and banquets.

Requirements

The role requires 3 to less than 5 years of experience; no degree, certificate, or diploma is required. Candidates should be dependable, organized, reliable, punctual team players with strong oral communication, attention to detail, time management, and multitasking abilities.

Benefits

• Free Parking • Employer-Paid Learning and Training • Team-Building Opportunities

Listed skills

• Time management · Preferred
• Organization · Preferred
• Attention to detail · Preferred
• record keeping · Preferred
• Food preparation · Preferred
• Multitasking · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Allergy and Intolerance Awareness
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Buffet Organization
• Banquet Organization
• Short-Order Cooking
• Food Preparation
• Conventional Oven Operation
• Attention to Detail
• Oral Communication
• Organization
• Time Management
• Multitasking

Job areas

• Food & Beverage
• Hospitality
• Sports & Recreation