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Job summary

The Houseman/Dishwasher is responsible for cleaning dishes, pots, and banquet equipment while maintaining the cleanliness of back-of-house areas. They also assist the banquet team with the setup, teardown, and organization of function rooms and furniture.

Job details

A HOTEL WITH THE FREEDOM OF STYLE! Located in the heart of Central Alberta, Red Deer Resort & Casino offers a dynamic and rewarding environment for hospitality professionals. We are committed to delivering exceptional guest experiences while fostering a positive and collaborative workplace culture. We are currently seeking a Houseman/Dishwasher (Casual). The ideal candidate thrives in a fast-paced environment, demonstrates strong organizational skills, and works effectively as part of a team with a positive and energetic attitude. This position supports banquet operations by assisting with the setup and cleanup of function spaces, moving and organizing banquet equipment, and maintaining cleanliness in dishwashing and back-of-house areas. Key Responsibilities: Wash all pots, pans, inserts, dishes, utensils, and banquet equipment. Ensure dishes, supplies, and equipment are properly cleaned and stored in designated areas. Maintain cleanliness and organization of banquet dishwashing and back-of-house areas, including floors. Assist with the setup and cleanup of banquet, meeting, and function rooms. Assist with setting up and taking down tables, chairs, and other banquet equipment as required. Move, organize, and store banquet furniture, equipment, and supplies safely. Assist the Banquet team with room resets and changes based on event requirements. Clean and organize all related work areas and equipment. Maintain sanitation solutions in accordance with company standards. Set up dishwashing machines at the beginning of shifts and properly shut them down at the end of shifts. Troubleshoot minor dishwashing machine issues and report equipment concerns as needed. Ensure hallways, storage areas, service areas, and other assigned back-of-house areas remain clean, organized, and free of hazards. Follow established health, safety, sanitation, and safe equipment-handling procedures. Keep Banquet Management informed of any issues, damaged equipment, shortages, or irregularities. Assist Banquet Servers, Captains, and other team members as required during events. Perform other related duties as assigned by the Banquet Manager or designate. Qualifications & Experience: Must possess a valid and up-to-date Alberta ProServe certification. Previous experience in a fast-paced, banquet, hospitality, housekeeping, dishwashing, or similar environment is preferred. Food Safety Certification is considered an asset. Strong organizational and time-management skills. Ability to follow Health & Safety policies and procedures. Ability to safely handle and move banquet furniture, equipment, and supplies. Effective verbal and written communication skills. Ability to work independently and effectively as part of a team. Reliable, flexible, and able to work varied shifts as required. Must be fluent in English (written and verbal). Clear criminal record check required upon hire. Physical Requirements: Ability to stand and walk for extended periods throughout a shift. Ability to frequently lift and/or carry up to 50 lbs. Ability to safely move tables, chairs, banquet equipment, and supplies. Continuous use of manual dexterity and motor skills. Ability to bend, kneel, reach, crouch, push, pull, and perform repetitive tasks. Hours of Work: Hours for this Casual position will vary based on operational requirements and may include day, evening, late-night, weekend, and public holiday shifts. Red Deer Resort & Casino is an equal opportunity employer. We believe that diversity strengthens our workplace and encourage all qualified candidates to apply. Applicants must be legally entitled to work in Canada. The successful candidate will be subject to a criminal record check and/or other background checks. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

What you’ll do

The Houseman/Dishwasher is responsible for cleaning dishes, pots, and banquet equipment while maintaining the cleanliness of back-of-house areas. They also assist the banquet team with the setup, teardown, and organization of function rooms and furniture.

Requirements

Candidates must possess a valid Alberta ProServe certification and have the physical ability to lift up to 50 lbs. Previous experience in a banquet or hospitality environment is preferred, along with strong organizational and communication skills.

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Cleaning · Preferred
• Communication · Preferred
• Physical stamina · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Banquet operations
• Cleaning
• Sanitation
• Equipment maintenance
• Organizational skills
• Time management
• Teamwork
• Communication
• Physical stamina
• Lifting
• Health and safety compliance
• Management
• Operations
• English Language
• Troubleshooting (Problem Solving)
• Organizational Skills
• Time Management
• Energetic
• Cleanliness
• Housekeeping
• Fine Motor Skills
• Furniture Cleaning
• Food Safety Certification

Job areas

• Hospitality
• Food & Beverage
• Trades
• Dishwasher
• Maid / Housekeeping Staff
• Domestic Housekeepers
• Maids and Housekeeping Cleaners