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Job details

Personne qui prépare les menus, assaisonne, cuit et fait les portions des aliments selon les méthodes appropriées et selon les règles d’hygiène et salubrité; S’assure de l’utilisation optimale des denrées et de la rotation des aliments; Tient à jour l’inventaire des denrées alimentaires et effectue les réquisitions et commandes; S’assure de l’entretien et la propreté des équipements; Exécute toute tâche connexe à la demande de son supérieur immédiat.

What you’ll do

The cook is responsible for preparing menus, seasoning, cooking, and portioning food according to hygiene and safety standards. They also manage food inventory, handle orders, and ensure the cleanliness of kitchen equipment.

Requirements

The candidate must be able to follow appropriate cooking methods and strict health and safety regulations. They must also be capable of managing food rotation and performing related tasks as requested by a supervisor.

Listed skills

• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Seasoning
• Cooking Techniques
• Portion Control
• Hygiene and Sanitation
• Inventory Management
• Food Rotation
• Equipment Maintenance

Job areas

• Food & Beverage
• Hospitality
• Healthcare