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Job details

Do you know Club Med? We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this ad? Because you want to be part of that little something extra that makes us different. You have the human and professional skills we're looking for. We offer you the chance to grow and develop very quickly by joining our brilliant teams. Your working environment Each Resort has several restaurants and bars, both event-oriented and more intimate, serving our Premium All Inclusive offer. From buffets and plated service to show cooking experiences and festive events, you'll have plenty of opportunities to express your know-how and creativity, while learning about all our facets. Our refined offer is built around 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through staging, all in a fun, relaxed atmosphere. You are Creative, you know how to surprise our customers with your technique and create explosions of flavor. Rigorous, you have a perfect command of health and safety standards. Passionate, you like to transmit and above all create emotion for our customers. You will Offer a variety of pastries at the buffet or by the plate, particularly in the bistronomic restaurant, while personalizing customer relations Assist the pastry chef in his or her various tasks Check buffet set-up, presentation and replenishment (600 to 1000 covers per service) Manage a team of 1 to 2 commis pastry chefs Ensure quality of service, compliance with Club Med health and safety regulations, and upkeep of the property. Joining our teams is also a unique opportunity to live and work with people from all horizons, in some of the world's most Instagrammable sites. You'll add a golden experience to your CV, working for a company that supports and trains you on an ongoing basis to help you become the best version of yourself. By becoming a G.O Pastry Chef, you'll benefit from Club Med's infrastructure and activities. If you feel like it, you can even take to the stage to show off your talents! So, are you ready to join us? Your future starts here... All our positions are open to people with disabilities.

What you’ll do

The Pastry Chef is responsible for creating a variety of pastries for buffets and bistronomic dining while managing a small team of commis pastry chefs. They must ensure strict compliance with health and safety regulations and maintain high quality of service for up to 1000 covers per service.

Requirements

Candidates must be creative and passionate professionals with a strong command of health and safety standards. They should possess the technical skills to create high-quality desserts and the ability to lead a small kitchen team.

Benefits

• Access to Club Med infrastructure and activities • Ongoing training and professional development

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Pastry Arts
• Team Management
• Health and Safety Standards
• Buffet Presentation
• Bistronomic Cuisine
• Customer Relations
• Menu Creativity
• Kitchen Operations

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership