With us, enjoy the true meaning of vacations. All-inclusive beach and moutain Resorts. Club Med, l’esprit libre.
Paris
Since it was founded in 1950 and it created the all-inclusive vacation concept, Club Med has been the world leader on its market, and has developed a resolutely upscale, friendly and multicultural spirit. Club Med boasts 70 resorts located in the most beautiful sites in the world, a cruise ship and Luxury Villas & Chalets and, now more than ever, is associated with dreams and happiness. There are 20,000 Gentle Organizers (G.Os) and Gentle Employees (G.Es) at Club Med, who work in the villages, but also at the Paris, Lyon, Singapore, Shanghai, Rio de Janeiro and Miami headquarters, in the sales offices situated in dozens of countries and in travel agencies.
On-site · Québec
Diagnose faults in resort installations and equipment, then troubleshoot and repair systems across electrical, ventilation, plumbing, and heating disciplines. Install, apply, or restore floor and wall coverings, replace defective parts, and follow health, safety, and resort maintenance standards.
On-site · Québec
Assist the Executive Housekeeper in maintaining cleanliness standards for rooms and common areas while supervising a staff of 30 to 50 employees. Coordinate with other departments to ensure high-quality guest services and compliance with health and safety rules.
On-site · Calgary
You will be responsible for installing and wiring lighting equipment, managing LED walls, and programming lights for resort shows and events. Additionally, you must ensure all technical operations comply with health and safety standards while maintaining the resort's equipment.
On-site · Québec
Oversee the cleanliness and maintenance of the resort for up to 1500 guests while managing a team of 30 to 50 employees. Coordinate with reception, laundry, and catering departments to ensure high quality standards and customer satisfaction.
On-site · Montréal
Oversee the cleanliness and maintenance of the resort for up to 1500 guests while managing a team of 30 to 50 employees. Coordinate with other departments to ensure high quality standards and guest satisfaction.
On-site · Québec
Prepare and offer a variety of pastries for buffets and bistronomic restaurants while assisting the pastry chef. Ensure high quality of service, maintain health and safety regulations, and manage buffet replenishment for up to 1000 covers.
On-site · Calgary
Oversee the cleanliness and maintenance of the resort for up to 1500 guests while managing a team of 30 to 50 employees. Coordinate with other departments to ensure high quality standards and guest satisfaction.
On-site · Ottawa
Oversee the cleanliness and maintenance of the resort for 600 to 1500 guests while managing a team of 30 to 50 employees. Coordinate with other departments to ensure high quality standards and a personalized customer experience.
On-site · Vancouver
Oversee the cleanliness and maintenance of resort rooms and common areas for up to 1500 guests. Manage and motivate a maintenance team of 30 to 50 employees while ensuring high quality standards and safety compliance.
On-site · Edmonton
Oversee the cleanliness and maintenance of the resort for up to 1500 guests while managing a team of 30 to 50 employees. Coordinate with other departments to ensure high quality standards and guest satisfaction.
On-site · Calgary
Provide fitness group classes for all skill levels and promote activities within the resort. Ensure high-quality customer relations and maintain compliance with health and safety regulations.
On-site · Ottawa
Provide fitness group classes for all skill levels and promote activities within the resort. Ensure high-quality customer relations and maintain compliance with health and safety regulations.
On-site · Montréal
Provide group fitness classes for all skill levels and promote activities within the resort. Ensure high-quality customer relations and maintain compliance with health and safety regulations.
On-site · Toronto
Oversee the cleanliness and maintenance of resort rooms and common areas for up to 1500 guests. Manage and motivate a maintenance team of 30 to 50 employees while ensuring high quality standards and safety compliance.
On-site · Toronto
Provide group fitness classes for all skill levels and promote activities within the resort. Ensure high-quality customer relations and maintain compliance with health and safety regulations.
On-site · Edmonton
Provide group fitness classes for various skill levels and promote activities within the resort. Ensure high-quality customer relations and maintain compliance with health and safety regulations.
On-site · Québec
Provide group fitness classes for all skill levels and promote activities within the resort. Ensure high-quality customer relations and maintain compliance with health and safety regulations.
On-site · Vancouver
Provide fitness group classes for all levels and promote activities within the resort. Ensure high-quality customer relations and maintain compliance with health and safety regulations.
On-site · Toronto
Oversee the cleanliness of guest rooms and common areas while managing a maintenance team of 30 to 50 employees. Ensure high quality standards are met and coordinate with other resort departments to guarantee guest satisfaction.
On-site · Toronto
Prepare and present a variety of pastries for buffets and bistronomic dining while managing a small team of commis pastry chefs. Ensure strict compliance with health and safety regulations and maintain high quality of service for up to 1000 covers.