*Line Cook * Bel Acres Golf & Country Club requires Line Cooks in our Food & Beverage Department for the upcoming golf season.

If you are a self starter, love working with people, work well under pressure and have a sense of urgency when it comes to delivering exceptional customer service, we would love to have you join the Bel Acres Golf & Country Club Food Services Team.

*Position Summary *

Line Cooks are responsible for ensuring the highest excellence of cooking services for our members and guests. They maintain consistent food preparation and plate presentation for a la carte and catered events. Cooks also maintain a clean and safe work environment at all times of the day. Must be flexible and willing to work nights, weekends, and holidays.

Job Requirements

Prior experience as a Cook required.

Team player able to foster relationships.

Possesses a passion for exceeding Member expectations and a commitment to excellence.

Experience in Casual Dining and Banquets is preferred.

Effective decision-making skills and the ability to work well in stressful and high-pressure situations.

We offer a competitive wage, meal benefits, golf benefits and a great atmosphere with compensation package commiserate with the successful candidate?s level of experience.

All submissions are welcome, however only those candidates under consideration will be contacted.

To apply, please respond with a resume outlining the skills, qualifications and experience you would bring to the position. Applications will be received in confidence by email only and should be forwarded to:

James Ritchot

jamesritchot@belacres.com

Executive Chef

Bel Acres Golf & Country Club

Job Type: Seasonal Contract length: 8 months

Pay: $17.50-$19.50 per hour

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Work Location: In person