Company Description Dana Hospitality UTM provides food services and catering on the University of Toronto Mississauga campus, focusing on fresh, locally inspired menus and friendly service. The team supports a variety of dining locations and events, creating welcoming spaces for students, staff, and visitors. Operations emphasize quality, safety, and consistency, with attention to diverse dietary needs and preferences. Team members work in a fast-paced environment where collaboration, reliability, and customer focus are highly valued.

Job openings: General Help Cooks Sous Chef Office Administration

Qualifications

Strong interpersonal and customer service skills to engage visitors, answer questions, and create a welcoming environment. Effective communication skills, including clear verbal communication and basic written documentation for candidate information. Comfort working in a fast-paced, on-site environment with the ability to stand for extended periods and assist with light event setup. Reliability and professionalism, including punctuality, respectful interaction with all participants, and adherence to safety and confidentiality standards. Previous experience in hospitality, customer service, or campus services is an asset but not required. Availability to work part-time hours, seasonal work

Requirements:

Food Safety Certificate Preferable allergy Awareness Preferable CPR/First Aid