Job Overview We are seeking a seasonal Line Cook to join our culinary team. The ideal candidate will be responsible for preparing ingredients, cooking dishes to specifications, and ensuring the food safety and quality. This role offers an opportunity to develop your skills in a fast-paced restaurant environment, contributing to a memorable dining experience for our guests.

Responsibilities

• Prepare ingredients and assist in meal preparation according to recipes and restaurant standards
• Cook menu items efficiently while maintaining quality and presentation standards
• Handle food with proper safety and sanitation practices in accordance with food safety regulations
• Assist in plating dishes and ensuring timely delivery to service stations
• Maintain cleanliness of workstations, kitchen tools, and equipment throughout shifts
• Support food service staff during busy periods by providing timely assistance as needed
• Follow all health and safety guidelines related to food handling and kitchen operations

Experience

• Previous experience in a restaurant or food service environment is preferred but not required; training will be provided for the right candidate
• Familiarity with food preparation, cooking techniques, and kitchen safety practices is advantageous
• Knowledge of food handling procedures and adherence to food safety standards is essential
• Experience in meal preparation, serving, or working within the food industry will help ensure success in this role
• Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail
• Having a positive attitude is a must
• Must work well with others

Job Type: Seasonal Contract length: 6 months

Pay: $17.60-$18.00 per hour

Expected hours: 25 ? 35 per week

Work Location: In person