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26-85 Chef - TEMPORARY

BC Public Schools4 days ago
Verified
● Sponsored
Chilliwack, BC
CA$36/hour
Entry Level
Part-Time

About the role

_26-85 _ June __12 _,_20 2 6

Competition Number Date of Distribution

Electronic Applications must be submitted through Make a Future __www.makeafuture.ca and include a cover letter and resume by **12:00 p.m., ****__ Friday ****, ****June 19 ****, ****20 ****2 ****6 ****. **

Effective: September 8 , 202 6 , until no later than December 18, 2026

Description: Chef -**TEMPORARY **

Location: Chilliwack Secondary __School

Hourly Rate: _$_3 6.18

Shift (subject to change): 8 _:_0 0 a .m. – 3 _:_0 0 p.m.

Hours per Day/Week: 6 .5 hour s per day ___/_3 2 .5 hours per week

Months per year: 1 0

**Deadline Date **: **June ****__ ****19 ****, 20 ****2 ****6 **

Qualifications, experience, training as per class specification. For further information, contact __Danielle Wicker ,Principal of Chilliwack Secondary Schoo l .

Please Note**:** Interested staff members should apply through Make A Future at__www.makeafuture.comand include an updated resume stating experience, qualifications, and at least twocurrent****professional references, relating to the class specification.

CHEF

Job Band: 10

Division: 5 (EducationAssistant)

Reports to: Principal****or Designate

** Job Summary **

With minimal direction by a teacher, the Chef performs bookkeeping duties, prepares food, assists students with food preparation and coordinates the workload of cafeteria personnel. He/she works cooperatively with other employees, students and the public.

**Duties and Responsibilities **

  • Plans, prepares and cooks meals to meet program goals for regular classes and special events.
  • Coordinates workload of cafeteria support staff and verifies timesheets.
  • Assists with instruction and supervises students when baking and cooking, and stocking shelves with groceries.
  • Assists teacher in evaluating student performance.
  • Supervises apprentices.
  • Records catering orders and monitors daily meal orders.
  • Performs cashier duties, including daily cash reconciliation.
  • Maintains accounting records such as cash, inventory and accounts receivable for the cafeteria.
  • Maintains supplies inventory.
  • Shops for supplies.
  • Compares packing slips and invoices to requisitions and forwards to Financial Services department.
  • Launders cafeteria uniforms.
  • Ensures kitchen is prepared for classes.
  • Performs other cafeteria related or emergent duties.

**Tools and Equipment Used **

Computer, photocopier, cash register, mixing machines, convection and conventional ovens, microwave, meat slicer, deep fryer, proffer, steamer, commercial dishwasher and other cafeteria equipment.

**Required Knowledge, Ability, Skills **

  • High school diploma or equivalent.
  • A valid B.C. or Inter-Provincial Trades Cook.
  • Ability to work with children.
  • A food safe certificate.
  • A valid Safety Oriented First Aid Certificate.
  • Knowledge of health and safety procedures, including Workplace Hazardous Materials Information System and Workers' Compensation Board regulations.
  • Basic knowledge of spreadsheet computer functions.
  • Basic bookkeeping skills.
  • Ability to extend and model patience, care, tolerance and understanding.
  • Ability to communicate effectively, both verbally and in writing.
  • Ability to use courtesy and tact in settling complaints, requests, and clarification of information in contacts with public, parents, staff and students.
  • Ability to work with constant interruptions.
  • Ability to plan and schedule work and organize workload effectively.
  • Ability to perform individually and as part of a team.
  • Ability to work with special needs students.

Originated: January 31, 1996

Former Title: Journeyperson Cook

Revised: April 4, 2014

Chef

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Posted On

June 12, 2026 09:31 AM PST/PDT

Closing Date & Time

June 19, 2026 12:00 PM PST/PDT

Openings

1

Job Type

Part Time, Contract/Term

Job Category

ECE, EA and Support Staff

City

Chilliwack

School/Location

Chilliwack Secondary

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Salary

$36.18

Employment Start Date

September 08, 2026

End Date

12/18/2026

Mandatory Document

  • Resume
  • Cover Letter

Additional Information

26-85 Chef - TEMPORARY

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