With over a century of maritime innovation, Hornblower Group is a global leader in experiences and transportation.
Orlando, Florida
Hornblower Group is a global maritime leader in experiences and transportation, serving more than 20 million guests annually. With over a century of maritime and hospitality innovation, the company operates a diverse portfolio of water-based experiences, transportation services, and marine operations across North America and the United Kingdom. Through its Ferries and Transportation division, Hornblower operates essential public transportation networks and destination ferry services across North America, including NYC Ferry and the Puerto Rico Ferry system. In partnership with the National Park Service and Niagara Parks, the company also serves as the official and exclusive ferry operator to the Statue of Liberty and Ellis Island, Alcatraz Island, and Niagara Falls, Canada through Statue City Cruises, Alcatraz City Cruises, and Niagara City Cruises, respectively. Hornblower’s portfolio also includes City Cruises, offering unforgettable dining and sightseeing experiences across 20 iconic destinations. Hornblower Marine provides vessel maintenance, repair, and marine services for commercial and recreational craft at Steelpointe Shipyard by Hornblower. Anchor Operating System, LLC, an independently operated subsidiary of Hornblower Group, provides reservation, ticketing, and website integration solutions for clients across transportation, tourism, and entertainment industries. Headquartered in Orlando, Florida, Hornblower Group maintains offices throughout the United States, Canada, the United Kingdom, and Ireland. For more information, visit hornblowercorp.com. For information on working at Hornblower Group, visit hornblowercorp.com/careers/.
On-site · Toronto
The Kitchen Steward is responsible for cleaning flatware, operating dish machines, and maintaining the overall cleanliness and safety of the kitchen area. They also assist with food preparation, stock management, and receiving provisions to ensure efficient kitchen operations.
On-site · Toronto
The bartender is responsible for mixing high-quality beverages and providing prompt, consistent service to guests throughout the cruise. They must also maintain the cleanliness and safety of the bar area while accurately processing transactions through the point-of-sale system.
On-site · Gananoque
Perform general maintenance including painting, carpentry, and masonry to ensure facilities are attractive and in working order. Execute preventative and corrective repairs while adhering to health and safety regulations.
On-site · Gananoque
The Line Cook is responsible for preparing high-quality food according to recipes and maintaining a clean, sanitary kitchen environment. They must manage station prep, handle food storage safely, and provide excellent hospitality to guests and coworkers.
On-site · Toronto
Oversees front-of-the-house cruise operations to ensure high quality service, customer satisfaction, and profitability. Manages staff recruitment, training, and scheduling while ensuring adherence to health and safety regulations.
On-site · Gananoque
The General Maintenance crew member will learn to troubleshoot and repair mechanical issues while ensuring all facilities are attractive and functional, providing various types of routine and emergency maintenance. Duties include painting, cleaning, repairing, renovating, and remodeling tasks across building infrastructure.