Shaping the future of Inflight Hospitality. At gategroup, we are the global leader in airline catering, retail-on-board, and hospitality services, enhancing the passenger experience at 35,000 feet and beyond. Headquartered in Zurich, Switzerland, our footprint spans over 200 operating units across 60+ countries and territories, making us the most extensive catering network in the aviation industry. Every day, we proudly serve millions of travelers, partnering with the world’s top airlines to deliver memorable culinary moments and seamless retail experiences. Driven by innovation, advanced technology, and operational excellence, our teams design and deliver premium food and service solutions tailored to the dynamic needs of modern air travel. From gourmet meals to intelligent retail programs, our mission is simple: To elevate every journey.
On-site · Dorval
The supervisor is responsible for managing over thirty food production employees in a unionized environment to ensure safety, quality, and regulatory compliance. They also oversee labor and material cost controls, daily production reporting, and staff training.
On-site
We’re looking for motivated, engaged people to help make everyone’s journeys better. Position Summary: Responsible for mastery of one of three areas of Focus to include (Billing, Data and Pricing) to ensure the operational effectiveness and excellence of the Account Services Group Business Unit. Assist in the creation of sophisticated and flexible financial models that are responsive to the diverse needs of our airline client base. Essential Duties and Responsibilities: • Perform continuous audits to ensure standard, consistent and quality master data in catering systems is valid and correct.…